marc morey wine dinner

A Study of Chassagne-Montrachet with special guest winemaker Sabine Mollard

185 per person
excluding tax & gratuity

Tuesday, March 12, 2019
6:30 pm

MENU

Reception
Rully Village 2015

 Long Island Fluke Carpaccio
Calvisius Transmontanus Caviar, Bergamot-Vermouth Cream
Chassagne-Montrachet 2015

Japanese Uni & Foie Gras Mousse
Prosecco Zabaglione, Warm Focaccia
Chassagne-Montrachet ‘Chenevottes’ 2014

 Raviolo Carbonara
Black Trumpet Mushrooms, Cinco Jotas Jamon Iberico, Perigord Black Truffles
Chassagne-Montrachet ‘Morgeot’ 2014

Norwegian Skrei Cod
Black Truffle-Potato Espuma, Melted Leeks, Chestnut
Chassagne-Montrachet ‘Caillerets’ 2016

 

To book, please email reservations@fabiotrabocchi.com or call 202.525.1402.

Menu Subject to Change