Ca' del Bosco Wine Dinner

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Ca' del Bosco Wine Dinner

350.00

Join us for an evening of decadence with luminary winemaker and Ca’ del Bosco chairman Maurizio Zanella. Enjoy a canape reception followed by a multi-course dinner prepared by Executive Chef Anton Bolling with wine pairings selected by Mr. Zanella.

Sunday, September 29, 2019
6:30 p.m.

350 per person
Includes tax & gratuity

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MENU 

OYSTERS & CAVIAR
Oyster & Horseradish Cream, Dosage Zero Gelee with Bergamot Lemon, Calvisius Oscietra Caviar, Shigoku Oysters
Vintage Collection Dosage Zero

UNI & PRAWNS
Spanish Red King Prawn Tartare, Ginger & Leek, Uni & Foie Gras Mousse, Red Currant
Cuvée Prestige Rose

RISOTTO ALLA MILANESE
Saffron, Grana Padano
Annamaria Clementi

OLIVE OIL POACHED HALIBUT
Zuppa alle Vongole, Marble Potatoes, Pancetta
'Curtefranca' Chardonnay

SELECTION OF ITALIAN ARTISANAL CHEESES
Taleggio, Gorgonzola, Salva Cremasco Honey, Red Wine Poached Figs & Black Olive Jam with Caramelized Raisin Bread

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Menu Subject to Change

Email reservations@fabiotrabocchi.com or call 202.525.1402 with any questions.

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About Maurizio Zanella

Before a life spent dedicated to wine, Maurizio Zanella studied agriculture. It wasn’t until his mother acquired a small hillside property called “Ca’ del Bosco” that his introduction to the world of wine began to flourish.

In 1968, he created Ca’ del Bosco, a fine-bubbled Franciacorta, and over time his brand has become one of its leading producers. In the early seventies he became one of the leading figures in Italy’s wine renaissance by transforming what was a house in the chestnut woods into one of the country’s most modern wineries.