VALENTINE’S DAY

A tale of two of Italy’s most romantic cities – Venice & Verona

155 per person
Excluding tax & gratuity Including a glass of champagne

Menu available from Thursday, February 14th through Sunday, February 17th at Dinner

MENU

Venice
CRUDO DELLA LAGUNA E DEL MARE
Amberjack, Sardi in Saor, Wild Branzino, Red King Prawn

Verona
TORTELLINI DI VALEGGIO SUL MINCIO
Wild Boar, Sage Brown Butter

Venice
ROMBO
Wild Turbot, Langoustine, Smoked Potatoes, Shellfish Jus, Black Truffle

Verona
MANDORLATO
Caramelized Honey, Cherry Fregolotta, Salted Almond Sorbetto

Menu Subject to Change