brunch
Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$170
*TRADITION ROYAL (1OZ)
Tasting Notes: Dry Fruit, Mineral
$170
$260
*SIBERIAN ROYAL (1OZ)
Tasting Notes: Nutty, Oyster, Nori Seaweed, Honey
$260
$270
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$270
$350
*SEVRUGA ROYAL (1 OZ)
Tasting Notes: Woody, Smooth, Hazelnut, Reminiscent Of Anchovies
$350
FIOLA MARE SEAFOOD TOWER
A collection of seafood crudi inspired by the Amalfi Coast Serves 1-2
OYSTERS, CLAMS, MUSSELS, TUNA ‘NDUJA, OISHII SHRIMP, RED KING PRAWN, MAINE LOBSTER CATALANA, NEW ZEALAND LANGOUSTINE CRUDO
Serves 2
150
Serves 4
240
FIOLA MARE RAW BAR
Mediterranean Style
$24
/
$48
*OLDE SALT OYSTERS (1/2 Dozen or Dozen)
Green Apple Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*FAT BASTARD OYSTERS (1/2 Dozen or Dozen)
Green Apple Mignonette, Bhumi Citrus
$30
/
$60
CHEF KATE’S PASTRY & BREAD BASKET
$20
Passion Fruit & Cheese Danish, Pain au Chocolate, Focaccia, Raspberry Streusel Muffin, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$30
WILD NEW ZEALAND LANGOUSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (1 LB)
$40
$55
CANARY ISLANDS BRANZINO (6 OZ)
$55
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$65
WILD BLUEFIN TUNA (8 OZ)
$65
$100
WILD DANISH DOVER SOLE (16 OZ)
$100
$160
ADRIATIC MIXED GRILLED SEAFOOD (32 OZ)
$160
$220
WHOLE CANARY ISLAND BRANZINO (45 OZ TO SHARE)
Available Simply Grilled OR Salt Crusted
$220
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
FIOLA MARE SPARKLING BRUNCH
$85
Choice of Appetizer, Brunch Entrée, and Dessert
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
$85
APPETIZERS
$25
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Basil, Garlic Pane Fritto
$25
$26
CAMPANIA BURRATA *V*
Asparagus Salad, Seasonal Fruit, Roman Nitro Pesto
$26
$27
COLORS OF THE GARDEN *V*
Baby Lettuce, Arugula, Goat Cheese, Cucumber, Seasonal Fruit, Asparagus, Kalamansi Vinaigrette
$27
Corn Soil
ARUGULA & SUNCHOKE GAZPACHO *V*
Buffalo Ricotta, Buddha’s Hand Citrus, Pickled Celery Root
Corn Soil
28
$28
*BIGEYE TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Olives, Capers, Cherry Tomato
$28
$28
*AMALFI COAST
Hiramasa, Yuzu-Tangerine Granita, Olio Verde
$28
BRUNCH ENTRÉES
$24
RICOTTA & LEMON PANCAKES *V*
Strawberry Compote, Whipped Mascarpone, Mint, Candied Pistachio, Bliss Bourbon Barrel Aged Maple Syrup
$24
$31
24-MONTH PROSCIUTTO PIADINA
Grilled Emilia-Romagna Flatbread, Crescenza, Arugula, Tomato
$31
$31
STEAMED PEMAQUID MUSSELS
Tomato, Basil, Parsley, Grilled Focaccia
$31
$32
EGGS BENEDICT
Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese
$32
$32
TAGLIATELLE CARBONARA
Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg
$32
$32
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, Wild Mushroom, Pecorino di Fossa, Basil
$32
$34
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Steelhead Trout Roe
$34
$38
INSALATA NIZZARDA
Baby Lettuce, Tuna Confit, Soft Boiled Egg, Potato, Cherry Tomato, Wax Bean, Preserved Lemon, Tonato
$38
$39
MANCINI SPAGHETTI alle VONGOLE
Middleneck, Manila & Surf Clams, Confit Pomodorini, Controne Chile, Garlic, Parsley
$39
$65
STEAK & EGGS (SUPP 30)
8oz Black Angus Filet Mignon, Gnocchi Alla Romana, Sunny Side Up Egg, Rosemary Jus
$65
$89
FIOLA MARE LOBSTER RAVIOLI (SUPP 36)
Ginger, Chive
$89
DESSERT
$16
CHERRY BLOSSOM PANNA COTTA
Pink Lemon Gelee, Pickled Cherry Blossom, Candied Citrus
$16
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep’s Milk Ricotta Whipped with Honey
$18
$18
MARITOZZO
Sweet Chocolate Brioche, Raspberry Pastry Cream, Pistachio Chantilly Cream, Powdered Sugar
$18
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$20
BOMBOLONI
Ricotta Donuts, Blueberry Budino, Limoncello Syrup, Fior di Latte Froth, Citrus Hibiscus Sugar
$20
$38
GRAND CHOCOLATE CAKE (SUPP 12)
Piemontese, Gianduja Ganache, Hazelnut Streusel (Serves 4)
$38
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily. Brunch menu available Saturday and Sunday, 11 AM - 2:30 PM