DINNER
Fiola Mare’s menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite Calvisius caviar produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$170
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$170
$260
*SIBERIAN ROYAL (1 OZ)
Tasting Notes: Nutty, Oyster, Nori Seaweed, Honey
$260
$270
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urcin
$270
$350
*SEVRUGA ROYAL (1 OZ)
Tasting Notes: Woody, Smooth, Hazelnut, Reminiscent of Anchovies
$350
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, TUNA ‘NDUJA, SCALLOP, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, AMALFI CRUDO
Serves 2
150
Serves 4
240
SPIRALE di PANE
Serves 2
Housemade, Hand-Rolled Savory Croissant, Sarawak Peppercorn, Cultured Butter, Fiore di Sale
10
CRUDO
$24
/
$48
*OLDE SALT OYSTERS
Strawberry Tomato Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*FAT BASTARD OYSTERS
Strawberry Tomato Mignonette, Bhumi Citrus
$30
/
$60
$28
*BIGEYE TUNA
Bigeye Tuna Crudo, Taggiasca Olive, Controne Wild Oregano, Tomato Acqua
$28
$28
*AMALFI COAST
Hiramasa, Yuzu-Tangerine Granita, Olio Verde
$28
$70
*UNDER THE SEA (TO SHARE)
Key West Shrimp, Bigeye Tuna, Hiramasa, Branzino, Yuzu Yogurt, Tomato Coulis, Puffed Rice, Pickled Cucumber
$70
ANTIPASTI
$26
CAMPANIA BURRATA *V*
Asparagus Salad, Seasonal Fruit, Roman Nitro Pesto
$26
$27
COLORS OF THE GARDEN *V*
Baby Lettuce, Arugula, Goat Cheese, Cucumber, Seasonal Fruit, Asparagus, Kalamansi Vinaigrette
$27
PASTA
Gluten Free Pasta & Vegetarian Options Available
$28
RAVIOLI SAN LEO *V*
Ricotta & Nettle Filled Ravioli, Preserved Lemon, Fine Herbs, Farm Butter
$28
$37
CROWN PAPPARDELLA AMALFITANA
Stuffed Pappardella, Eggplant, Controne Wild Oregano, Pomodorini Sugo, Buffalo Mozzarella
$37
$39
MANCINI SPAGHETTI alle VONGOLE
Surf, Manila & Middleneck Clams, Confit Garlic, Parsley, Controne Chile
$39
$44
RAVIOLI DEL PLIN
Rohan Duck, Foie Gras Butter, Duck Prosciutto, 36 Month Aged Parmigiano
$44
$62
PACCHERI FRUTTI DI MARE
Alaskan Black Cod, Branzino, Lobster, Key West Shrimp, Calamari, Mussels, Saffron Brodetto, Pane Fritto
$62
$67
BUCATINI
Tiger Prawn, Piment d’Espelette, West Coast Uni Salsa
$67
$89
LOBSTER RAVIOLI
Ginger, Chive
$89
SEA & LAND
$45
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella, Basil, Garlic Pane Fritto
$45
$68
DOVER SOLE GENOVESE
Pesto Gentile, White Asparagus, Bhumi Citrus Salsa
$68
$75
CREEKSTONE FARMS FILET MIGNON
7 oz Black Angus Filet Mignon, Morel Mushrooms, Fava Beans, Farro, Pecorino
$75
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$29
NIGERIAN TIGER PRAWN (EA)
$29
$30
WILD NEW ZEALAND LANGOSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (1 LB)
$40
$54
BIG GLORY BAY KING SALMON (6 OZ)
$54
$55
CANARY ISLANDS BRANZINO (6 OZ)
$55
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$63
WHOLE MEDITERRANEAN RED DORADE (16 OZ)
Available Simply Grilled
$63
$65
WILD BIGEYE TUNA (8 OZ)
$65
$100
WILD DANISH DOVER SOLE (16 OZ)
Available Simply Grilled or Mugnaia Style (Supp 15)
$100
$160
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
$160
$220
WHOLE CANARY ISLANDS BRANZINO (45 OZ TO SHARE)
Available Simply Grilled or Salt Crusted
$220
$55
/
lb
WHOLE MEDITERRANEAN TURBOT (TO SHARE)
Available Simply Grilled
$55
/
lb
SIDES
$16
OLIVE OIL CRUSHED POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
$18
CHARRED ASPARAGUS
Black Garlic, Bagna Cauda, Parmigiano, Dried Olives
$18
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
