It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE
Join us at the table for the best seafood in Georgetown. Enjoy sweeping views of the Potomac River while indulging in the finest Italian cuisine.
Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 | three pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Imperial Oscietra Caviar
$55 | three pieces
$55 | three pieces
*CAVIAR SOURDOUGH MILK TOAST
Iberia White Ham, Imperial Oscietra Caviar
$55 | three pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, TUNA ‘NDUJA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters & Crudo
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Strawberry Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$26
*WILD HAWAIIAN KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
$28
*CAROLINA YELLOWFIN TUNA CRUDO
Guacamole Italiano, Tomate Fresca, Crudaiola, Chile Crunch Oil
$28
Antipasti
$14 | serves 2
SAVORY CROISSANTS
Hand-Rolled, Sicilian Salt
$14 | serves 2
$25
FIOLA MARE BASIL CAESAR SALAD
Hearts of Red Endive, Anchovy Caesar, Heirloom Basil, Farm Egg, Parmigiano Reggiano
$25
$26
COLORS OF THE GARDEN
Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Signoria Gonzaga Balsamico
$26
$28
ASPARAGUS GAZPACHO
Blue Crab Salad, Lobster Spuma, Meyer Lemon
$28
$28
SASSANO BURRATA | v
Eli & Ali Herloom Tomato, Tomato Fresca, Polifemo Sicilian Olive Oil, Strawberry Gazpacho
$28
$24 app | $36 entrée
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$24 app | $36 entrée
$30
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$30
Pasta
Gluten Free Pasta & Vegetarian Options Available
$30
ANGEL HAIR AL LIMONE | v
Lemon Sauce, 36-Month Aged Parmigiano Bonati, Leaf Powder
$30
$34
LIGURIAN PESTO RAVIOLI | v
Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
$34
$40
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$40
$45
NEAPOLITAN PACCHERI FRUTTI DI MARE
Branzino, Key West Shrimp, Lobster, Calamari, Mussels, Marinara Brodetto, Pane Fritto
$45
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
BUTCHER's SELECTION
$70
WESTHOLME FARM PUREBRED BAVETTE
Charcoal Grilled, Applewood Smoked, Rosemary Sea Salt, Finished in Cultured Butter
$70
$82
WESTHOLME FARM PUREBRED WAGYU TOP SIRLOIN
Charcoal Grilled, Applewood Smoked, Rosemary Sea Salt, Finished in Cultured Butter
$82
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart.
$36 | 3 ct
AUSTRALIAN PRAWN
Finished with Espelette Chile Oil
$36 | 3 ct
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$45
WESTER ROSS SALMON
Served with Salsa Verde
$45
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$58
CAROLINA YELLOWFIN TUNA
Served with Salsa Verde
$58
$85
WHOLE GRILLED MAINE LOBSTER
Finished with Espelette Chile Oil
$85
$98
WHOLE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp 15
$98
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$95 | to share
$155 | to share
ADRIATICO MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
$18
GRILLED CALIFORNIA ASPARAGUS | v
Balsamic, Parmigiano, Mint
$18
Dessert
$18
AMALFI COAST DELIZIA AL LIMONE
”Lighter than Air” Lemon Cream, Lemon Sponge, Soft Whipped Cream Glaze
$18
$18
STRAWBERRY SHORTCAKE
Yuzu-Soaked Sponge, Strawberry Conserva, Mascarpone Vanilla Mousse, Strawberry Yuzu Sauce, Fresh Strawberries
$18
$16
CASSATA SICILIANA
Sweet Ricotta Cream, Light Vanilla Sponge, Pistachio Marzipan, Candied Fruits
$16
$18
BOMBOLINI
Warm Ricotta Donuts, Hibiscus Spiced Sugar, Elderflower Lemon Budino, Fior di Latte Froth
$18
$18
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato
$18
$18
HAZELNUT ROCHER
Hazelnut Mousse, Valhrona Chocolate Mousse, Hazelnut Crunch, Golden Caramelized Chocolate Tuile
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.