It’s a (Dinner) Date!

EVERY DAY | 5:00 PM - CLOSE

Calvisius Caviar - Summer in Monaco (1).jpeg

Fiola Mare RW - TUNA TARTARE Tomato Bread Compose, Pantelleria Capers, Olive, Chive Gemolata (taken by Docho).JPG

DOLCE META Lavander Cake, Raspberry Mousse, Rose Infused Champagne, Lychee Conserva, Raspberry Rose Sorbet.jpg

Dinner Menu

A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.

From the Sea Antipasti Pasta Land & Sea Carrello Del Pesce Sides Dessert

Caviar Bites

$55 | 3 pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 | 3 pieces

*CAVIAR SOURDOUGH MILK TOAST

Iberico White Ham, Kaluga Black Diamond Caviar

$55 | 3 pieces

*WILD CAUGHT HAMACHI TARTELETTE

Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar

$55 | 3 pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar.

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast.

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, HAMACHI AMALFI-STYLE CRUDO, MAINE LOBSTER CATALANA

$165 serves 2 | $270 serves 4

Pane Sfogliato

$12 | serves 2

Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia

$12 | serves 2

Fine Oysters & Crudo

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Concord Grape Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*SHIGOKU OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

$28

*WILD HAMACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$28

$32

*CAROLINA YELLOWFIN TUNA

Red Beet “Acqua Pazza”, Chile Crunch Oil, Truffle Vinaigrette

$32

$72

*UNDER THE SEA | to share

Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Trapanese Quinoa, Colatura Pickled Cucumber

$72

Antipasti

$29

PORCINI TRUFFLE SOUP | v

Celery Root, Mushroom Soil, Grana Padano, Fagottini

$29

$31

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Kalamansi Vinaigrette, Fig and Ale Sorbet, Imported Robiolina

$31

$32

OCTOPUS ARRABBIATA

Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto

$32

$68

*BURRATA & CAVIAR

Imported Burrata, Kaluga Black Diamond Caviar, Agrumato Oil, Bhumi Citrus Zest

$68

Pasta

Gluten Free Pasta & Vegetarian Options Available

$34

ACORN SQUASH TORTELLI | v

Brown Butter, Sage, Pecorino

$34

$38

AGNOLOTTI PIEMONTESI

Short Rib and Wagyu Beef Cheek, Castelmagno Cheese, Foraged Mushroom, Hazelnut Crumble

$38

$40

MALTAGLIATI AL RAGU ABBRUZZESE DI AGNELLO

Elysian Field Lamb Ragu, Summer Savory, Pecorino, Black Truffle

$40

$42

PASTIFICIO GENTILE LINGUINE ALLE VONGOLE

‘Al Dente’ Linguine, Manila, Littleneck and Purple Savory Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$42

$75

NEAPOLITAN CALAMARATA FRUTTI DI MARE (TO SHARE)

Madai Snapper, Calamari, Key West Shrimp, Lobster, Mussels, Marinara Brodetto, Pane Fritto

$75

$95

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95

$100

TAJARIN AL TARTUFO

40 Egg Yolk Pasta, Vermont Cultured Truffle Butter, 36-Month Aged Parmigiano Reggiano, 3 Grams White Truffle

$100

Land & Sea

$38

EGGPLANT AL FUNGHETTO

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$38

$55

MARGARET RIVER FARMS WAYGU BEEF CHEEK

Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style, Oxtail Raviolo

$55

$57

MARGARET RIVER FARMS WAYGU TERES MAJOR

6oz Charcoal Grilled Teres Major Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth

$57

$82

ADRIATRIC SEAFOOD BRODETTO

Octopus, Langoustine, Tiger Prawn, Mussels, Manilla Clams, Madai Snapper, Salsa Di Pappa

$82

Carrello Del Pesce

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon

$38 | 3 ct

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$38 | 3 ct

$44 | lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$44 | lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$60 | 6 oz

CAROLINA YELLOWFIN TUNA

$60 | 6 oz

$72 | 20 oz

WHOLE GRILLED MAINE LOBSTER

Finished with Espellete Chile Oil

$72 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$160 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$160 | 30 oz to share

Sides

$16

OLIVE OIL CRUSHED POTATOES | v

Parsley, Smoked Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

FAGIOLI UCCELLETTO

San Marzano Tomatoes, Vermont Butter, Guanciale, Savoy Cabbage, Basil, Pane Fritto

$16

Dessert

$18

APPLE CIDER PANNA COTTA

Caramel Apples, Barrel Agead Maple Gelato, Cinnamon Streusel

$18

PANTELLERIA KISSES

Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey

$18

$20

BOMBOLINI

Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar

$20

$18

VENETIAN TIRAMISU

Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

HAZELNUT ROCHER

Hazelnut Mousse, Liquid Chocolate Center, Hazelnut Crunch, Calabrese Pepper Caramel

$18

$30 | serves 2-3

FIOLA MARE GRAND CHOCOLATE CAKE

Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel

$30 | serves 2-3

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

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