It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE
Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT HAMACHI TARTELETTE
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar.
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, HAMACHI AMALFI-STYLE CRUDO, MAINE LOBSTER CATALANA
$165 serves 2 | $270 serves 4
Pane Sfogliato
$14 | serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$14 | serves 2
Fine Oysters & Crudo
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$29
*CAROLINA YELLOWFIN TUNA CRUDO
Lucy Rose Apple, Chili Crunch Oil, Fennel “Acqua Pazza”
$29
$37
*UNDER THE SEA
Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Trapanese Quinoa, Colatura Pickled Cucumber
$37
Antipasti
$28
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina
$28
$29
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Parmigiano Fagottini
$29
$32
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$32
$68
*BURRATA & CAVIAR
Imported Burrata, Kaluga Black Diamond Caviar, Agrumato Oil, Bhumi Citrus Zest
$68
Pasta
Gluten Free Pasta & Vegetarian Options Available
$34
ACORN SQUASH TORTELLI | v
Brown Butter, Sage, Pecorino
$34
$35
SICILIAN FISHERMAN BUCATINI
Spicy Seppia Ragu, Wild Calamari, Crumbled Pane Fritto
$35
$38
AGNOLOTTI PIEMONTESI
Short Rib and Wagyu Beef Cheek, Castelmagno Cheese, Foraged Mushroom, Hazelnut Crumble
$38
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$38
$40
BROKEN ARROW RANCH WILD BOAR MALTAGLIATI
West Coast Bay Leaf, Huckleberry, Pecorino di Fossa
$40
$68
NEAPOLITAN CALAMARATA FRUTTI DI MARE (TO SHARE)
Branzino, Key West Shrimp, Lobster, Mussels, Marinara Brodetto, Pane Fritto
$68
$75
TAJARIN AL TARTUFO | v
40 Egg Yolk Pasta, Vermont Cultured Truffle Butter, 36-Month Aged Parmigiano Reggiano, 3 Grams White Truffle
$75
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Land & Sea
Stracciatella Cheese, Basil, Garlic Pane Fritto
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes
Stracciatella Cheese, Basil, Garlic Pane Fritto
$36
$36
Tarragon, Parmigiano Froth
BLACK ROCK FARM WAGYU HANGER STEAK
8oz Charcoal Grilled Hanger Steak, Green Peppercorn Sauce
Tarragon, Parmigiano Froth
$47
$47
$65
BRISTOL SCALLOP “GIOACCHINO ROSSINI”
Seared Foie Gras, Celery Root Puree, Winter Norcia Black Truffle
$65
$65
DRY AGED ORVIA DUCK BREAST “APICIUS STYLE”
Savoy Cabbage Milanese, Grappa Nonino Jus
$65
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$38 | 3 ct
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$38 | 3 ct
$44 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$44 | 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$59 | 8 oz
BRISTOL SCALLOPS
Finished with Espelette Chile Oil
$59 | 8 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
Mugnaia Style (Supp 15)
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or
Mugnaia Style (Supp 15)
$140 | 20 oz
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATICO MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$160 | 30 oz to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
$18
LIMONE BIANCO
Basil Mint Cake, Lemon Curd, Cream Cheese Mousse, Toasted Vanilla Meringue
$18
$18
APPLE CIDER PANNA COTTA
Caramel Apples, Barrel Agead Maple Gelato, Cinnamon Streusel
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
$18
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
HAZELNUT ROCHER
Hazelnut Mousse, Liquid Chocolate Center, Hazelnut Crunch, Calabrese Pepper Caramel
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.