It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE
Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT KAMPACHI TARTELETTE
Kampachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, MAINE LOBSTER CATALANA, TUNA ‘NDUJA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters & Crudo
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIAYGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$26
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
$28
*CAROLINA YELLOWFIN TUNA CRUDO
Granny Smith Apple, Chili Crunch Oil, Fennel “Acqua Pazza”
$28
$38
*UNDER THE SEA
Branzino, Kampachi, Yellowfin Tuna, Key West Shimp, Trapanese Quinoa, Yuzu Parmigiano Dashi, Colatura Pickled Cucumber
$38
Antipasti
$14 | serves 2
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$14 | serves 2
$28
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina
$28
$26
CHESTNUT PORCINI SOUP | v
Celery Root, Mushroom Soil, Parmigiano Fagottini, Chestnut Caldarroste
$26
$28
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$28
$68
*BURRATA & CAVIAR
Imported Burrata, Kaluga Black Diamond Caviar, Agrumato Oil, Bhumi Citrus Zest
$68
Pasta
Gluten Free Pasta & Vegetarian Options Available
$34
TORTELLI LIGURI | v
Genovese Pesto, Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
$34
$39
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$39
$42
NEAPOLITAN CALAMARATA FRUTTI DI MARE
Branzino, Key West Shrimp, Lobster, Calamari, Mussels, Marinara Brodetto, Pane Fritto
$42
$45
JAPANESE BAUFIN UNI BUCATINI SICILIAN-STYLE
Marzara del Vallo Prawn Essence, Spicy Fresno Chile, Crispy Quinoa, Basil
$45
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
$38
AGNOLOTTI PIEMONTESE
Short Rib and Wagyu Beef Cheek, Castelmagno Cheese, Hazelnut Crumble
$38
$44
ORVIA DUCK BOLOGNESE
Foie Gras Butter, Rosemary, Parmigiano, Madeira
$44
Sea & Land
$36
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$36
$68
ADRIATRICO SEAFOOD BRODETTO
Branzino, Tiger Prawn, Mussels, Calamari, Octopus, Manila and Razor Clams, Salsa Del Papa
$68
$48
CREEKSTONE FARM WAGYU HANGER STEAK
8oz Charcoal Grilled Hanger Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth
$48
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$32 | ea
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$32 | ea
$42 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42 | 1 lb
$44 | 8 oz
WESTER ROSS SALMON
$44 | 8 oz
$48 | 6 oz
CANARY ISLANDS BRANZINO
$48 | 6 oz
$56 | 6 oz
CAROLINA YELLOWFIN TUNA
$56 | 6 oz
$110 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$110 | 32 oz to share
$145 | 20 oz
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$145 | 20 oz
$155 | 30 oz to share
ADRIATICO MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | 30 oz to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
$16
SPRING DREAMS
Carrot Cake, Cream Cheese Mousse, Fennel Scented Pineapple Compote, Candied Ginger, Mandarin-Carrot Semi Sorbet
$16
$18
LIMONE BIANCO
Basil Mint Cake, Lemon Curd, Cream Cheese Mousse, Toasted Vanilla Meringue
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$18
BOMBOLINI
Warm Ricotta Donuts, Hibiscus Spiced Sugar, Elderflower Lemon Budino, Fior di Latte Froth
$18
$18
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
HAZELNUT ROCHER
Hazelnut Mousse, Liquid Chocolate Center, Hazelnut Crunch, Golden Caramelized Chocolate Tuile
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.