
It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE









































Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*CAVIAR ON SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar.
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Pane Sfogliato
$12 | serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$12 | serves 2
Fine Oysters & Crudo
$26 half dozen | $52 dozen
*RAPPAHANNOCK RIVER 38° OYSTERS
Strawberry Mignonette
$26 half dozen | $52 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$31
*CAROLINA YELLOWFIIN TUNA
Green Tomato Gazpacho, Pickled Cucumber, Basil, Chile Crunch Oil
$31
$68
*UNDER THE SEA | to share
Branzino, Hiramasa, Tuna, Key West Shrimp, Razor Clam, Parmigiano Dashi, Preserved Lemon
$68
Antipasti
$26
FIOLA MARE MEMORY OF PROSCIUTTO & MELON SALAD
Sugar Kiss, Galia and Italian Retato Melon, Prosciutto Di Parma, Apicius Dressing, Verbena
$26
$29
MURRAY'S BURRATA | v
Tomato Peach Gazpacho, Grilled Carolina Donut Peach, Nitro Pesto
$29
$30
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Kalamansi Vinaigrette, Melon Verbena Sorbet, Tomato Watermelon "Acqua Pazza"
$30
$32
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$32
Pasta
Gluten Free Pasta & Vegetarian Options Available
$34
TORTELLINI ALLA PARMIGIANA
Graffiti Eggplant, Latteria Sorrentina Smoked Mozzarella, Tomato 'Acqua Pazza'
$34
$42
PASTIFICIO GENTILE LINGUINE ALLE VONGOLE
‘Al Dente’ Linguine, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$42
$40
BUCATINI ALLA ARRABBIATA DI SEPPIA
Yellow & Salt Water Preserved Tomato Pomodoro, Squid Ink Arrabiata, Pane Fritto
$40
$49
MEZZI RIGATONI
Lamb Leg Ragout, Fava Bean Pesto, Parmesan
$49
$70
NEAPOLITAN PACCHERI FRUTTI DI MARE (TO SHARE)
Hawaiian Moonfish, Calamari, Key West Shrimp, Mussels, Marinara Brodetto, Pane Fritto
$70
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Land
$38
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$38
$43
PENNSYLVANIA AMISH CHICKEN ALLA DIAVOLA
Foraged Mushrooms, Spinach Casseruola, Smoked Potato Spuma, Pancetta Pepata, Marengo Jus
$43
$55
CREEKSTONE FARMS HANGER STEAK
6oz Charcoal Grilled Hanger Steak, Brioche Bread, Florida Pepper, Bagna Cauda, Browned Butter Potato Puree
$55
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$31 | each
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$31 | each
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
$68 | 20 oz
WHOLE GRILLED MAINE LOBSTER
Finished with Espelette Chile Oil
$68 | 20 oz
Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15
$140 | 20 oz
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$160 | 30 oz to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
$18
PEPERONATA ROMANA | v
Almond Romesco, Florida Pepper, Vermont Goat Cheese Spuma
$18
$20
FARM RAISED HEIRLOOM TOMATO SALAD | v
Farm Selected Tomato, Watermelon Wine Vinaigrette, Verbena Oil
$20
Dessert
$16
CANNOLI CAKE
Gluten Free Vanilla Chip Cake, Cannoli Cream Filling, Mandarin Marmalade, Chocolate Glaze
$16
$18
SORRENTO LEMON
Prosecco Sgroppino, Limoncello Soaked Almond Cake, Crystalized Basil, Citrus Meringue, Amalfi Style
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar
$20
$18
VENETIAN TIRAMISU
Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
MARCHESI
Valrhona Dark Chocolate Terrine, Calabrese Pepper Caramel, Orange Blossom Chantilly, Hazelnut Crunch
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
