
It’s a (Dinner) Date!
EVERY DAY | 5:00 PM - CLOSE









































Dinner Menu
A time to come together, unwind, share stories, and savor a beautiful meal, Dinner at Fiola Mare features the finest crudos, seafood towers, delightful salads, handmade pasta, and our signature “Carrello del Pesce" table side seafood cart with the daily best catch from around the world. Each dish is prepared with fresh, seasonal ingredients and delicate flavors — punctuated with almost-to-pretty-to-eat Desserts, our artfully-crafted cocktails and award-winning wine list.
Caviar Bites
$55 three pieces | $100 six pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 three pieces | $100 six pieces
$55 three pieces | $100 six pieces
*CAVIAR ON SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 three pieces | $100 six pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar.
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Pane Sfogliato
$12 | serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$12 | serves 2
Fine Oysters & Crudo
$26 half dozen | $52 dozen
*CADILLAC OYSTERS
Passionfruit Mignonette
$26 half dozen | $52 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
$24
*TAI SNAPPER CRUDO
Green Tomato and Ramps Gazpacho, Pickled Onion, Wild Fennel
$24
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$30
*SPANISH GADIRA TUNA
Yuzu, Espelette Oil, Tomato Coulis, Garlic Confit
$30
$68
*UNDER THE SEA | to share
Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi, Preserved Lemon
$68
Insalate & Antipasti
$28
MURRAY'S BURRATA | v
Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar
$28
$28
FIOLA MARE BASIL CAESAR SALAD
Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label
$28
$30
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Kalamansi Vinaigrette, Green Pea & Ginger Sorbet, Fennel Acqua Pazza
$30
$32
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
$32
$34
LOUISIANA CRAB ASPARAGUS CHILLED GAZPACHO
Sicilian Noto Almond, Lobster Spuma
$34
Pasta
Gluten Free Pasta & Vegetarian Options Available
$32
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$32
$33
FIOLA MARE TORTELLINI CACIO E PEPE | v
Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico
$33
$34
BUCATINI ALLA ARRABBIATA DI SEPPIA
Yellow & Salt Water Preserved Tomato Pomodoro, Squid Ink Arrabbiata, Squid, Pane Fritto
$34
$40
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$40
$68
NEAPOLITAN PACCHERI FRUTTI DI MARE
Red Dorade, Octopus, Lobster, Key West Shrimp, Mussels, Marinara Brodetto, Pane Fritto
$68
$90
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$90
Land
$38
EGGPLANT al FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$38
$43
PENNSYLVANIA AMISH CHICKEN ALLA DIAVOLA
Foraged Mushrooms, Spinach Casseruola
$43
$58
WESTHOLME FARM WAGYU BEEF CHEEK & OXTAIL
Spring Vignarola, Guanciale Amatriciano-Style, Morel Mushroom, Ramps Puree
$58
$69
CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB
Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus
$69
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$28 | each
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$28 | each
$42 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42 | 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$65 | 6 oz
SPANISH GADIRA TUNA
$65 | 6 oz
$64 | 8 oz
BRISTOL MAINE SCALLOPS
Finished with Espelette Chile Oil
$64 | 8 oz
$78 | 20 oz
WHOLE GRILLED LOBSTER
Finished with Espelette Chile Oil
$78 | 20 oz
$120 | 20 oz
WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or Mugnaia Style | supp 15
$120 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$158 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$158 | 30 oz to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
$19
WHITE & GREEN CALIFORNIA ASPARAGUS
Bagna Cauda, Piemontese Hazelnut, Parmigiano Gold Label
$19
Dessert
$18
WHITE LOTUS
Jasmine Milk Tea Mousse, Cherries, Yuzu, Pistachio Rice Crunch
$18
$18
BABA RUM
Rum-Soaked Baba, Macerated Strawberries, Whipped Mascarpone
$18
$18
SORRENTO LEMON
Prosecco Sgroppino, Limoncello Soaked Almond Cake, Crystalized Basil, Citrus Meringue, Amalfi Style
$18
$20
STRAWBERRY SENSATION SUNDAE
Strawberry Rhubarb Sorbet, Brownie Crumble, Roasted Rhubarb, Strawberry Rhubarb Sauce, Strawberry Whipped Cream
$20
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar
$20
$18
VENETIAN TIRAMISU
Coffee Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
MARCHESI
Terrine of Valrhona Chocolate Caraibe, Caramelized Sicilian Pistachios, Taggiasca Olive, Sale di Cervia, Pistachio Gelato, Chocolate Tuile
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
