Let’s Lunch over it.

TUES - FRI | 11:30 AM - 2:30 PM

Calvisius Caviar - Summer in Monaco (1).jpeg

DOLCE META Lavander Cake, Raspberry Mousse, Rose Infused Champagne, Lychee Conserva, Raspberry Rose Sorbet.jpg

Fiola Mare RW - TUNA TARTARE Tomato Bread Compose, Pantelleria Capers, Olive, Chive Gemolata (taken by Docho).JPG

Lunch Menu

Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.

Mediterranean Lunch From the Sea Appetizers Entreés Sides Dessert

Mediterranean Lunch

$35 per person | No Substitutions

Choice of Appetizer, Entrée & Dessert

$35 per person | No Substitutions

Appetizer

SUMMER GARDEN | v

Summer Lettuce, Watermelon, Stracciatella, Kalamansi Vinaigrette, Hydroponic Basil

*CANARY ISLAND BRANZINO CRUDO

Green Tomato Gazpacho, Pickled Cucumber, Shaved Fennel, Pluto Basil

Entreé

CALAMARATA ALLA SICILIANA

Tomato Puttanesca, Confit Yellowfin Tuna, Taggiasca Olive, Basil Pane Fritto

WESTER ROSS SALMON ALLA NERANO

Yellow Squash Puree, Hydroponic Mint, Nerano Mussel Brodetto

Dessert

SWEET CORN PANNA COTTA

Brown Butter, Roasted Blueberry Jam

MACEDONIA

Fresh Berries, Candied Citrus Sorbetto, Mint Syrup

From the Sea

À La Carte

Caviar Bites

$55 | 3 pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 | 3 pieces

*CAVIAR ON SOURDOUGH MILK TOAST

Iberico White Ham, Kaluga Black Diamond Caviar

$55 | 3 pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar.

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Pane Sfogliato

$12 | serves 2

Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia

$12 | serves 2

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Strawberry Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon

$31 | each

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$31 | each

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$60 | 6 oz

CAROLINA YELLOWFIN TUNA

$60 | 6 oz

$68 | 20 oz

WHOLE GRILLED MAINE LOBSTER

Finished with Espelette Chile Oil

$68 | 20 oz

$140 | 20 oz

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil

$140 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$160 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$160 | 30 oz to share

Appetizers

À La Carte

$30

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Kalamansi Vinaigrette, Melon Verbena Sorbet, Tomato Watermelon 'Acqua Pazza'

$30

$25

CAROLINA PEACH GAZPACHO | v

Tomato Peach Gazpacho, Grilled Carolina Donut Peach, Nitro Pesto

$25

$26

FIOLA MARE MELON SALAD

Sugar Kiss, Galia and Italian Retato Melon, Watermelon Prosecco Granita, Apicius Dressing, Fig Oil

$26

$28

EGGPLANT al FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$28

*WILD HAMACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$28

$68

*UNDER THE SEA | to share

Branzino, Hiramasa, Tuna, Key West Shrimp, Parmigiano Dashi, Preserved Lemon

$68

Entreés

À La Carte

$28

RAVIOLI SAN LEO | v

Buffalo Milk Ricotta & Baby Spinach Ravioli, Preserved Lemon, Fine Herbs

$28

$32

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil

$32

$34

TAORMINA SHRIMP SALAD

Key West Prawn, Shaved Fennel, Black Olive, Seasonal Greens, Basil Pesto, Bhumi Citrus, Sicilian Red Prawn Essence

$34

$42

PASTIFICIO GENTILE LINGUINE ALLE VONGOLE

‘Al Dente’ Linguine, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$42

$45

NEAPOLITAN CALAMARATA FRUTTI DI MARE

Branzino, Pompano, Key West Shrimp, Mussels, Clams, Marinara Brodetto, Pane Fritto

$45

$95

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95

Sides

À La Carte

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

$20

FARM RAISED HEIRLOOM TOMATO SALAD | v

Farm Selected Tomato, Watermelon Wine Vinaigrette, Verbena Oil

$20

Dessert

À La Carte

$18

VENETIAN TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

PANTELLERIA KISSES

Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey

$18

$20

BOMBOLINI

Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar

$20

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

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