Let’s Lunch over it.

TUES - FRI | 11:30 AM - 2:30 PM

Calvisius Caviar - Summer in Monaco (1).jpeg

DOLCE META Lavander Cake, Raspberry Mousse, Rose Infused Champagne, Lychee Conserva, Raspberry Rose Sorbet.jpg

Fiola Mare RW - TUNA TARTARE Tomato Bread Compose, Pantelleria Capers, Olive, Chive Gemolata (taken by Docho).JPG

Lunch Menu

Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.

Mediterranean Lunch From the Sea Appetizers Entreés Sides Dessert

Mediterranean Lunch

$32 per person | No Substitutions

Choice of Appetizer, Entrée & Dessert

$32 per person | No Substitutions

Appetizer

SPRING GARDEN | v

Mache, Pickled Squash, Buffalo Stracciatella, Kalamansi Vinaigrette, Hydroponic Basil Crema

CANARY ISLAND BRANZINO CRUDO

Green Tomato and Ramps Gazpacho, Pickled Onion, Wild Fennel

Entreé

BUCATINI ALLA ARRABBIATA DI SEPPIA

Yellow Pomodoro, Aqua Sale, Squid Ink Arrabbiata, Pane Fritto

CHARCOAL GRILLED RAINBOW TROUT

Trapanese Quinoa Salad, Salsa Verde

Dessert

STRAWBERRY FIELDS

Basil Panna Cotta, Lemon, Strawberry, Crispy Basil

BABA RUM

Rum-Soaked Baba, Champagne Mangos, Mascarpone Cream

MACEDONIA

Fresh Berries, Hibiscus Cherry Blossom Syrup, Candied Citrus Sorbetto

From the Sea

À La Carte

Caviar Bites

$55 three pieces | $100 six pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 three pieces | $100 six pieces

*CAVIAR ON SOURDOUGH MILK TOAST

Iberico White Ham, Kaluga Black Diamond Caviar

$55 three pieces | $100 six pieces

Pane Sfogliato

$12 | serves 2

Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia

$12 | serves 2

Fiola Mare Seafood Tower

$165 serves 2| $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO — Add 1 oz Kaluga Black Diamond Caviar | supp 45

$165 serves 2| $270 serves 4

Fine Oysters

$26 half dozen | $52 dozen

*CADILLAC OYSTERS

Passionfruit Mignonette

$26 half dozen | $52 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon

$28 | each

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$28 | each

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$65 | 6 oz

SPANISH GADIRA TUNA

$65 | 6 oz

$78 | 20 oz

WHOLE GRILLED LOBSTER

Finished with Espelette Chile Oil

$78 | 20 oz

$120 | 20 oz

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil or Mugnaia Style | supp 15

$120 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$158 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$158 | 30 oz to share

Appetizers

À La Carte

$28

FIOLA MARE BASIL CAESAR SALAD

Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label

$28

MURRAY’S BURRATA | v

Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar

$28

*WILD HAMACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$28

EGGPLANT al FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$28

$34

LOUISIANA CRAB & ASPARAGUS CHILLED GAZPACHO

Sicilian Noto Almond, Lobster Spuma

$34

$68

*UNDER THE SEA | to share

Branzino, Hiramasa, Tuna, Key West Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon

$68

Entreés

À La Carte

$28

SAUTÉED BANG ISLAND MUSSELS

Tomato, Basil, Potato Yuzu Brodetto, Grilled Focaccia, Monte Iblei Extra Virgin Olive Oil

$28

$32

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil

$32

$33

FIOLA MARE TORTELLINI CACIO E PEPE | v

Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico

$33

$34

TAORMINA SHRIMP SALAD

Shaved Fennel, California Blood Orange, Key West Prawn, Sicilian Red Prawn Essence, Olio Verde

$34

$40

PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$40

$90

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$90

Sides

À La Carte

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

Dessert

À La Carte

$18

VENETIAN TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

PANTELLERIA KISSES

Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey

$18

$20

BOMBOLINI

Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar

$20

STRAWBERRY SENSATION SUNDAE

Strawberry Rhubarb Sorbet, Brownie Crumble, Roasted Rhubarb, Strawberry Rhubarb Sauce, Strawberry Whipped Cream

$20

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve