Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person
Choice of Appetizer, Entrée & Dessert
No Substitutions | Each Item Availabile À La Carte
$35 per person
Appetizer
SPRING GARDEN | v
Baby Gem Lettuce, Mitzuna, Bhumi Citrus, Buffalo Stracciatella, Tomato Chips
*CANARY ISLAND BRANZINO CRUDO
Strawberry Basil Gazpacho, Chile Crunch Oil
Entreé
FISHERMAN-STYLE SICILIAN BUCATINI
Yellow Preserved Tomato, Calamari, Spicy Squid Ink Arrabbiata, Pane Fritto
WILD DOVER SOLE
Venere Rice, Italian Crudaiola, Piemontese Zabaglione
Dessert
VANILLA BEAN LYCHEE PANNA COTTA
Macerated Raspberries & Limoncello Lychee, Strawberry Yuzu Sauce, Basil
MACEDONIA | v
Fresh Berries, Sorrento Lemon Sorbetto, Fruit Syrup
From the Sea
À La Carte
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Strawberry Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart.
$30 | 3 ct
AUSTRALIAN PRAWN
Finished with Espelette Chile Oil
$30 | 3 ct
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$44
WESTER ROSS SALMON
Served with Salsa Verde
$44
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$56
CAROLINA YELLOWFIN TUNA
Served with Salsa Verde
$56
$100
WHOLE WILD DANISH SOLE
Finished with Espelette Chile Oil
$100
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Finished with Espelette Chile Oil
$95 | to share
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Appetizers
À La Carte
$12 | serves 2
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia
$12 | serves 2
$20
FIOLA MARE BASIL CAESAR SALAD
Hearts of Sweet Gem Lettuce, Heirloom Basil, Farm Egg, Parmigiano Reggiano
$20
$22
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Signoria Gonzaga Balsamico
$22
$26
ASPARAGUS GAZPACHO
Blue Crab Salad, Lobster Spuma, Meyer Lemon
$26
$26
*TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
$29
SHRIMP COCKTAIL
Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$29
Lunch Entreés
À La Carte
$28
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$28
$28
LIGURIAN PESTO RAVIOLI | v
Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
$28
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$38
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
$16
GRILLED CALIFORNIA ASPARAGUS | v
Balsamic, Parmigiano, Mint
$16
Dessert
À La Carte
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato
$18
$16
VANILLA BEAN LYCHEE PANNA COTTA
Macerated Raspberries & Limoncello Lychee, Strawberry Yuzu Sauce, Basil
$16
$16
MACEDONIA
Fresh Berries, Sorrento Lemon Sorbetto, Fruit Syrup
$16
$7 | $14 | $18
GELATI E SORBETTI (1, 2 or 3 Scoops)
Gelati: Vanilla, Chocolate, Pistachio | Sorbetti: Strawberry, Sorrento Lemon
$7 | $14 | $18
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.