Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person | No Substitutions
Choice of Appetizer, Entrée & Dessert
$35 per person | No Substitutions
Appetizer
WINTER GARDEN | v
Baby Gem Lettuce, Mitzuna, Bhumi Citrus, Buffalo Stracciatella, Tomato Chips
*CANARY ISLAND BRANZINO CRUDO
Preserved Lemon, Apple Celariac Consomme, Calvisius Caviar Salt
Entreé
CAVATELLI ALLA ARRABBIATA DEL PESCATORE
Seppia Ragu, Calamari, Spicy Calabrese Pepper, Fennel Soffritto
WESTER ROSS SALMON
Trapanese Quinoa Salad, Controne Oregano Salmoriglio
Dessert
VANILLA BEAN PANNA COTTA
Blood Orange Sauce, Citrus Salad, Crispy Meringue
SBRISOLONA MANTOVANA
Chocolate Cookie, Spiced Forelle Pear Compote, Semolina Crumble, Espresso Salted Caramel
From the Sea
À La Carte
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT KAMPACHI TARTELETTE
Kampachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$36 | 3 pc
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$36 | 3 pc
$44 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$44 | 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
$69 | 20 oz
WHOLE GRILLED MAINE LOBSTER
Finished with Espelette Chile Oil
$69 | 20 oz
$140 | 20 oz
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$160 | 30 oz to share
Appetizers
À La Carte
$14 | serves 2
PANE SFOGLIATO
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$14 | serves 2
$28
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina
$28
$28
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$28
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$29
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Parmigiano Fagottini
$29
$38
*UNDER THE SEA
Branzino, Yellowfin Tuna, Kampachi, Salmon, Key West Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Colatura Pickled Cucumber
$38
Entreés
À La Carte
$28
BUCATINI CARBONARA
Guanciale, Cacio de Roma, Parmigiana Bonati
$28
$32
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$32
$34
ACORN SQUASH TORTELLI | v
Brown Butter, Sage, Pecorino
$34
$35
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$35
$49
BLACK ROCK FARM WAGYU HANGER STEAK
8oz Charcoal Grilled Hanger Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth
$49
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
À La Carte
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.