Let’s Lunch over it.

TUES - FRI | 11:30 AM - 2:30 PM

Calvisius Caviar - Summer in Monaco (1).jpeg

DOLCE META Lavander Cake, Raspberry Mousse, Rose Infused Champagne, Lychee Conserva, Raspberry Rose Sorbet.jpg

Fiola Mare RW - TUNA TARTARE Tomato Bread Compose, Pantelleria Capers, Olive, Chive Gemolata (taken by Docho).JPG

Lunch Menu

Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.

Mediterranean Lunch From the Sea Appetizers Lunch Entreés Sides Dessert

Mediterranean Lunch

$35 per person

Choice of Appetizer, Entrée & Dessert

No Substitutions | Each Item Availabile À La Carte

$35 per person

Appetizer

SPRING GARDEN | v

Red Lolla Lettuce, Mitzuna, Bhumi Citrus, Buffalo Stracciatella, Tomato Chips

*CANARY ISLAND BRANZINO CRUDO

Strawberry Basil Gazpacho, Chile Crunch Oil

Entreé

CAVATELLI RAGU DI SEPPIA

Cuttlefish, Mediterranean Octopus, Fennel, Calabrese Chili, Pecorino

WESTER ROSS SALMON

Rice Salad all’Italiana, Crudaiola, Piemontese Zabaglione

Dessert

VANILLA BEAN LYCHEE PANNA COTTA

Macerated Raspberries & Limoncello Lychee, Strawberry Yuzu Sauce, Basil

MACEDONIA | v

Fresh Berries, Sorrento Lemon Sorbetto, Fruit Syrup

From the Sea

À La Carte

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Strawberry Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart.

$36 | 3 ct

AUSTRALIAN PRAWN

Finished with Espelette Chile Oil

$36 | 3 ct

$42

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42

$45

WESTER ROSS SALMON

Served with Salsa Verde

$45

$48

CANARY ISLANDS BRANZINO

Served with Salsa Verde

$48

$58

CAROLINA YELLOWFIN TUNA

Served with Salsa Verde

$58

$98

WHOLE WILD DANISH SOLE

Finished with Espelette Chile Oil

$98

$95 | to share

WHOLE CANARY ISLANDS BRANZINO

Finished with Espelette Chile Oil

$95 | to share

$155 | to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$155 | to share

Appetizers

À La Carte

$14 | serves 2

SAVORY CROISSANTS

Hand-Rolled, Sicilian Salt

$14 | serves 2

$25

FIOLA MARE BASIL CAESAR SALAD

Hearts of Red Endive, Anchovy Caesar, Heirloom Basil, Farm Egg, Parmigiano Reggiano

$25

$24

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Signoria Gonzaga Balsamico

$24

$28

ASPARAGUS GAZPACHO

Blue Crab Salad, Lobster Spuma, Meyer Lemon

$28

$26

*TUNA TARTARE PUTTANESCA

Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe

$26

*WILD KAMPACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$26

$29

SHRIMP COCKTAIL

Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli

$29

Lunch Entreés

À La Carte

$30

ANGEL HAIR AL LIMONE | v

Lemon Sauce, 36-Month Aged Parmigiano Bonati, Lemon Leaf Powder

$30

$34

LIGURIAN PESTO RAVIOLI | v

Potato Spuma, Toasted Pine Nuts, Hydroponic Basil

$34

$40

SETARO SPAGHETTI CHITARRA ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila, Littleneck and Lupini Clams, Spicy Fresno Chile

$40

$36

EGGPLANT AL FUNGHETTO

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$36

$95

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95

Sides

À La Carte

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

$18

GRILLED CALIFORNIA ASPARAGUS | v

Balsamic, Parmigiano, Mint

$18

Dessert

À La Carte

$18

CASSATA SICILIANA

Sweet Ricotta Cream, Light Vanilla Sponge, Pistachio Marzipan, Candied Fruits

$18

AMALFI COAST DELIZIA AL LIMONE

“Lighter than Air” Lemon Cream, Lemon Sponge, Soft Whipped Cream Glaze

$18

VENETIAN TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato

$18

$7 | $14 | $18

GELATI E SORBETTI (1, 2 or 3 Scoops)

Gelati: Vanilla, Chocolate, Pistachio | Sorbetti: Strawberry, Sorrento Lemon

$7 | $14 | $18

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

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