Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person
Choice of Appetizer, Entrée & Dessert
No Substitutions | Each Item Availabile À La Carte
$35 per person
Appetizer
CRUDO MISTO AMALFITANA
A Selection of Fiola Mare’s Finest Raw Seafood
APPLE HARVEST
Grilled Celery Root, Puntarelle, Radicchio, Apples, San Giacomo Balsamela
Entreé
SARDINIAN CAVATELLI AI FUNGHI
Oyster Mushrooms, Rosemary, Truffle Pecorino
BLACK BASS ALLA LIVORNESE
Clams, Mussels, Capers, Castelvetrano Olives, Oregano
Dessert
VANILLA BEAN LYCHEE PANNA COTTA
Macerated Raspberries & Limoncello Lychee, Raspberry Yuzu Sauce, Basil
MACEDONIA | v
Fresh Berries, Coconut Sorbetto, Toasted Coconut
From the Sea
À La Carte
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HIRAMASA AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*UMAMI OYSTERS
Watermelon Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*DRUNKEN KISS OYSTERS
Rosé Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart.
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$39 | 4 ct
NIGERIAN TIGER PRAWNS
Finished with Espelette Chile Oil
$39 | 4 ct
$39
FAROE ISLAND SALMON
Served with Salsa Verde
$39
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$58
CAROLINA BLUEFIN TUNA
Served with Salsa Verde
$58
$98
WHOLE SPANISH DOVER SOLE
Finished with Espelette Chile Oil
$98
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Finished with Espelette Chile Oil
$95 | to share
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Appetizers
À La Carte
$14 | serves 2
PANE SFOGLIATO
Homemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia
$14 | serves 2
$25
FIOLA MARE BASIL CAESAR SALAD
Hearts of Red Endive, Anchovy Caesar, Heirloom Basil, Farm Egg, Parmigiano Reggiano
$25
$24
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Washington Red Cherries, Signoria Gonzaga Balsamico
$24
$28
SASSANO BURRATA
Variations of Autumn Squash, Piedmontese Hazelnuts, Mustard Frills, Pine Bud Syrup
$28
$26
*BLUEFIN TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*AUSTRALIAN HIRAMASA AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Citrus
$26
$32
SHRIMP COCKTAIL
Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$32
Lunch Entreés
À La Carte
$30
ANGEL HAIR AL LIMONE | v
Lemon Sauce, 36-Month Aged Parmigiano Bonati, Lemon Leaf Powder
$30
$34
AGNOLOTTI “CARBONARA”
Chanterelle Mushrooms, Guanciale, Sage & Black Pepper
$34
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Littleneck Clams, Spicy Fresno Chile
$38
$36
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$36
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
À La Carte
$16
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus Vanilla Whipped Sheep's Milk Ricotta
$16
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato
$18
$18
BOMBOLINI
Warm Ricotta Donuts, Fall Spiced Sugar, Chai-Orange Budino, Maple Fior di Latte Froth
$18
$20
GIANDUJA CHOCOLATE CAKE
Piedmontese-Style, Milk Chocolate Gianduja Ganache, Hazelnut Crunch
$20
$7 | $14 | $18
GELATI E SORBETTI (1, 2 or 3 Scoops)
Gelati: Vanilla, Chocolate, Hazelnut | Sorbetti: Blood Orange, Sorrento Lemon
$7 | $14 | $18
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
Due to the increase in the cost of doing business in the Washington DC area, Fiola Mare will add a 3% surcharge to all guest checks.
This is not a tip and does not go directly to employees. We appreciate your understanding and patronage.