Let’s Lunch over it.

TUES - FRI | 11:30 AM - 2:30 PM

Calvisius Caviar - Summer in Monaco (1).jpeg

DOLCE META Lavander Cake, Raspberry Mousse, Rose Infused Champagne, Lychee Conserva, Raspberry Rose Sorbet.jpg

Fiola Mare RW - TUNA TARTARE Tomato Bread Compose, Pantelleria Capers, Olive, Chive Gemolata (taken by Docho).JPG

Lunch Menu

Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.

Mediterranean Lunch From the Sea Appetizers Entreés Sides Dessert

Mediterranean Lunch

$35 per person | No Substitutions

Choice of Appetizer, Entrée & Dessert

$35 per person | No Substitutions

Appetizer

FIOLA MARE FALL HARVEST SOUP | v

Butternut Squash Soup, Roasted Pumpkin Seeds, Goat Cheese Spuma, Toasted Brioche, Smoked Paprika

*CANARY ISLAND BRANZINO CRUDO

Apple Fennel Yuzu Consomme

Entreé

CALAMARATA ALLA SICILIANA

Tomato Puttanesca, Confit Yellowfin Tuna, Taggiasca Olive, Basil Pane Fritto

FLORIDIAN PINK SWORDISH ALLA SICILIANA

Fennel Puree, Blood Orange, Taggiasca Olive

Dessert

APPLE CIDER PANNA COTTA

Caramel Apples, Cinnamon Streusel

MACEDONIA

Fresh Berries, Candied Citrus Sorbetto, Fruit Syrup

From the Sea

À La Carte

Caviar Bites

Kaluga Black Diamond Caviar

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive

Kaluga Black Diamond Caviar

$55 | 3 pieces

*WILD CAUGHT HAMACHI TARTELETTE

Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar

$55 | 3 pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar.

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Pane Sfogliato

$14 | serves 2

Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia

$14 | serves 2

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Concord Grape Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon

$36 | 3 ct

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$36 | 3 ct

$44 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$44 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$54 | 8 oz

WESTER ROSS SALMON

$54 | 8 oz

$60 | 6 oz

CAROLINA YELLOWFIN TUNA

$60 | 6 oz

$140 | 20 oz

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil

$140 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$160 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$160 | 30 oz to share

Appetizers

À La Carte

$28

EGGPLANT AL FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$28

*WILD HAMACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$28

$29

PORCINI TRUFFLE SOUP | v

Celery Root, Mushroom Soil, Grana Padano, Fagottini

$29

*ITALIAN FRIED PIZZA

Tuna 'Nudja Tartare, Meyer Lemon, Caper, Cherry Tomato, "Calabrese Style"

$29

$31

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina

$31

$37

*UNDER THE SEA

Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Colatura Pickled Cucumber

$37

Entreés

À La Carte

$28

BUCATINI CARBONARA

Guanciale, Cacio de Roma, Parmigiana Bonati

$28

$32

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil

$32

$34

ACORN SQUASH TORTELLI | v

Brown Butter, Sage, Pecorino

$34

$38

SETARO SPAGHETTI CHITARRA ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$38

$42

West Coast Bay Leaf, Huckleberry, Pecorino di Fossa

$42

$59

BLACK ROCK FARM FILET MIGNON

5oz Charcoal Grilled Filet Mignon, Green Peppercorn Sauce, Tarragon, Parmigiano Froth

$59

$85

TAJARIN AL TARTUFO | v

40 Egg Yolk Pasta, Vermont Cultured Truffle Butter, 36-Month Aged Parmigiano Reggiano, 3 Grams White Truffle

$85

$95

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95

Sides

À La Carte

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

Dessert

À La Carte

$18

VENETIAN TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

PANTELLERIA KISSES

Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey

$18

$20

BOMBOLINI

Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar

$20

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

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