
Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
























Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person | No Substitutions
Choice of Appetizer, Entrée & Dessert
$35 per person | No Substitutions
Appetizer
FALL HARVEST | v
Mixed Baby Greens, Pickled Butternut Squash, Concord Grape, Heirloom Cherry Tomato, Roasted Pumpkin Seeds, Goat Feta Espuma, Maple Blackberry Vinaigrette
*CANARY ISLAND BRANZINO CRUDO
Pineapple and Green Tomato Water, Pickled Cucumber, Shaved Fennel, Pluto Basil
Entreé
SPAGHETTI ALLA ARRABBIATA DI SEPPIA
Yellow & Salt Water Preserved Tomato Pomodoro, Squid Ink Arrabbiata, Pane Fritto
RAINBOW TROUT ALLA PLANCHA
Trapanese Quinoa Salad, Salsa Verde
Dessert
APPLE CIDER PANNA COTTA
Caramel Apples, Cinnamon Streusel
MACEDONIA
Fresh Berries, Candied Citrus Sorbetto, Fruit Syrup
From the Sea
À La Carte
Caviar Bites
$55 | 3 pieces
*CAVIAR ON SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 | 3 pieces
Kaluga Black Diamond Caviar
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive
Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT HAMACHI TARTELETTE
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar.
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Pane Sfogliato
$12 | serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$12 | serves 2
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$36 | 3 ct
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$36 | 3 ct
$44 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$44 | 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
$140 | 20 oz
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$160 | 30 oz to share
Appetizers
À La Carte
$28
EGGPLANT al FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$29
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Grana Padano, Fagottini
$29
$72
*UNDER THE SEA | to share
Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Colatura Pickled Cucumber
$72
Entreés
À La Carte
$28
BUCATINI CARBONARA
Guanciale, Cacio de Roma, Parmigiana Bonati
$28
$32
RAVIOLI SAN LEO | v
Buffalo Milk Ricotta & Baby Spinach Ravioli, Preserved Lemon, Fine Herbs
$32
$32
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil
$32
$34
TAORMINA SHRIMP SALAD
Key West Prawn, Shaved Fennel, Black Olive, Seasonal Greens, Basil Pesto, Bhumi Citrus, Sicilian Red Prawn Essence
$34
$38
PASTIFICIO GENTILE LINGUINE ALLE VONGOLE
‘Al Dente’ Linguine, Manila, and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$38
$60
BLACK ROCK FARMS WAGYU HANGER STEAK
8oz Charcoal Grilled Hanger Steak, Green Peppercorn Sauce, Tarragon, Parmigiano Froth
$60
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
À La Carte
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
