Let’s Lunch over it.
TUES - FRI | 11:30 AM - 2:30 PM
Lunch Menu
Lunch at Fiola Mare is never boring! Choose our signature, beautifully-curated Mediterranean Lunch or from a wide selection of A La Carte favorites — all perfectly prepared with fresh, seasonal ingredients and delicate flavors.
Mediterranean Lunch
$35 per person
Choice of Appetizer, Entrée & Dessert
No Substitutions | Each Item Availabile À La Carte
$35 per person
Appetizer
HEIRLOOM ZUCCHINI CARPACCIO
Hazelnut, Mint, 3-Year Parmigiano
GRILLED SUMMER BEANS
Black Mission Figs, Cipollini, Oregano, Panna Acida
Entreé
FUSILLI AL FERETTO
‘Nduja Ragu, Corno di Toro Peppers, Smoked Scamorza
GOLDEN TILEFISH
Soft Polenta, Borlotti Beans
Dessert
Yuzu Anglaise
AMALFI LEMON TORTA CAPRESE
Almond Cake infused with Amalfi Lemon Zest
Yuzu Anglaise
MACEDONIA | v
Fresh Berries, Coconut Sorbetto, Toasted Coconut
From the Sea
À La Carte
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HIRAMASA AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*IRISH CREEK OYSTERS
Watermelon Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
Rosé Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart.
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$39 | 4 ct
NIGERIAN TIGER PRAWNS
Finished with Espelette Chile Oil
$39 | 4 ct
$39
FAROE ISLAND SALMON
Served with Salsa Verde
$39
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$58
CAROLINA BLUEFIN TUNA
Served with Salsa Verde
$58
$98
WHOLE WILD DANISH SOLE
Finished with Espelette Chile Oil
$98
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Finished with Espelette Chile Oil
$95 | to share
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Appetizers
À La Carte
$14 | serves 2
PANE SFOGLIATO
Homemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia
$14 | serves 2
$25
FIOLA MARE BASIL CAESAR SALAD
Hearts of Red Endive, Anchovy Caesar, Heirloom Basil, Farm Egg, Parmigiano Reggiano
$25
$24
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Washington Red Cherries, Signoria Gonzaga Balsamico
$24
$28
SASSANO BURRATA
Heirloom Tomatoes & Stone Fruit “Caprese,” Basil Cream
$28
$26
*BLUEFIN TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*AUSTRALIAN HIRAMASA AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Citrus
$26
$32
SHRIMP COCKTAIL
Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$32
Lunch Entreés
À La Carte
$30
ANGEL HAIR AL LIMONE | v
Lemon Sauce, 36-Month Aged Parmigiano Bonati, Lemon Leaf Powder
$30
$34
AGNOLOTTI “CARBONARA”
Chanterelle Mushrooms, Guanciale, Sage & Black Pepper
$34
$38
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, Spicy Fresno Chile
$38
$36
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$36
$95
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95
Sides
À La Carte
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$14
ROMANO BEANS | v
San Marzano Tomatoes, Calabrese Chile, Mint
$14
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
À La Carte
$18
AMALFI LEMON TORTA CAPRESE
Almond Cake infused with Amalfi Lemon Zest, Yuzu Anglaise
$18
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato
$18
$7 | $14 | $18
GELATI E SORBETTI (1, 2 or 3 Scoops)
Gelati: Vanilla, Chocolate, Hazelnut | Sorbetti: Strawberry, Sorrento Lemon
$7 | $14 | $18
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
Due to the increase in the cost of doing business in the Washington DC area, Fiola Mare will add a 3% surcharge to all guest checks.
This is not a tip and does not go directly to employees. We appreciate your understanding and patronage.