lunch
Our menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
Lunch Menu Available Tuesday-Friday, 11:30 AM - 2:30 PM
$58 HOLIDAY LUNCH
Choice of Appetizer, Entrée, & Dessert
EACH ITEM AVAILABLE À LA CARTE
APPETIZERS
VERDURE DI AUTUNNO *V*
Baby Gem Lettuce, Radicchio, Pears, Baby Beets, Balsamico, Honey Nut Squash Purée
PUGLIA IMPORTED BURRATA
Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese and Piemontese “Bagna Cauda”
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Farm Citrus
ENTRÉES
SAUTÉED BANG ISLAND MUSSELS
Caper Potato Brodetto, Yuzu, Chive, Grilled Focaccia
FIOLA MARE TORTELLINI CACIO E PEPE .
Roman Fulvi Pecorino, Tellicherry Peppercorn, Forelle Pear
CHARCOAL GRILLED STEELHEAD TROUT
Taggiasca Olives, Celery Root Crema Salsa Verde
DESSERTS
Sorbetti: Chocolate, Candied Citrus, Plum Moscato, Prickly Pear Yuzu
COPPETTA OF SORBETTO OR GELATO (2 SCOOPS)
Gelati: Vanilla, Pistachio, Honey, Dried Fig
Sorbetti: Chocolate, Candied Citrus, Plum Moscato, Prickly Pear Yuzu
MACEDONIA
Fresh Berries, Elderflower Green Tea Syrup, Candied Citrus Sorbetto
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
MEDITERRANEAN LUNCH $32
BRANZINO CRUDO
Canary Island Branzino, Fennel Purée, Blood Orange, Fried Capers
SPAGHETTI ALLA PUTTANESCA DI TONNO
Spanish Tuna Confit, Taggiasca Olives, Controne Wild Heirloom Oregano, Spicy Controne Chile, Pane Fritto
NAPOLETAN CHEESECAKE
Orange Infused, Caramel Apple, Salted Caramel
CAVIAR BITES
$49
/
$95
*CRESCIONE & CAVIAR (3 or 6 Pieces)
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$49
/
$95
$49
/
$95
*CAVIAR ON SOURDOUGH MILK TOAST (3 or 6 Pieces)
Iberico White Ham, Kaluga Black Diamond Caviar
$49
/
$95
PANE SFOGLIATO
Serves 2
$10
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$10
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, TUNA ‘NDUJA, CLAMS, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$145
Serves 2
$145
$245
Serves 4
$245
FINE OYSTERS
$22
/
$44
*LE PETIT BARACHOIS OYSTERS (1/2 Dozen or Dozen)
Passionfruit Mignonette
$22
/
$44
$35
/
$70
*ROYAL MIYAGI OYSTERS (½ Dozen or Dozen)
San Giacomo Red Wine Mignonette
$35
/
$70
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$24
NIGERIAN TIGER PRAWN (EA)
Finished with Espelette Chile Oil
$24
$38
WILD RHODE ISLAND CALAMARI (1 LB)
Finished with Espelette Chile Oil
$38
$50
CANARY ISLANDS BRANZINO (6 OZ)
$50
$58
SPANISH GADIRA TUNA (8 OZ)
$58
$115
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$115
$125
WHOLE CANARY ISLANDS BRANZINO (32 OZ TO SHARE)
Available Grilled with Espelette Chile Oil or Salt Crusted
$125
$135
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
Finished with Espelette Chile Oil
$135
APPETIZERS
$25
FIOLA MARE BASIL CAESAR SALAD
Fresh Impact Hydroponic Lettuce, Pluto Basil, Farm Egg, 36-Month Aged Parmigiano Vacche Rosse, Caesar Dressing
$25
$25
PORCINI TRUFFLE SOUP
Pickled Mushroom, Parmigiano Foam, Brioche, Truffle Ricotta Fagottini, Chive
$25
$25
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$25
$26
*GADIRA TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$60
*UNDER THE SEA (TO SHARE)
Branzino, Gadira Tuna, Key West Shrimp, Hamachi, Hokkaido Uni, Yuzu Yogurt, Tomato Coulis, Puffed Rice, Colatura Pickled Cucumber
$60
ENTRÉES
$28
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, Wild Mushroom, Pecorino di Fulvi, Basil
$28
$34
TAORMINA SHRIMP SALAD
Shaved Fennel, California Blood Orange, Key West Prawn, Sicilian Red Prawn Essence, Olio Verde
$34
$35
WAGYU SHORTRIB FILLED AGNOLOTTI DEL PLIN
Celery Root Crema, Chianti Foie Gras Emulsion
$35
$36
MANCINI SPAGHETTI alle VONGOLE
Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chiles
$36
$75
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$75
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
DESSERT
$16
PUMPKIN TORTA CAPRESE
Warm Almond Pumpkin Cake, Candied Pecans, Caramelized Vanilla Cream, Honey Gelato, Spiced Maple Butter Glazed Apples
$16
$16
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$16
$18
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$18
*V* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
