lunch
Our menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
Lunch Menu Available Tuesday-Friday, 11:30 AM - 2:30 PM
MEDITERRANEAN LUNCH $32
Choice of Appetizer, Entrée, & Dessert
No Substitutions
APPETIZER CHOICE
INSALATA CESARINA
Baby Gem Lettuce, Bagna Cauda, Eggs, Parmigiano, Pane Fritto
BRANZINO CARPACCIO
Canary Island Branzino, Buddha Hands Citrus, Castelvetrano Olive, Caviar Salt
ENTRÉE CHOICE
SPAGHETTI AL LIMONE *V*
Bhumi Lemon Sauce, 36-Month Aged Parmigiano Bonati, Leaf Powder
RAINBOW TROUT
Charcoal Grilled Trout, Trapanese Quinoa Salad, Salsa Verde
DESSERT CHOICE
NAPOLETAN CHEESECAKE
Orange Infused, Seasonal Fruit Coulis
MACEDONIA
Blueberries, Blackberries, Mango, Dragonfruit, Exotic Citrus Sorbetto
SPIRALE di PANE
Serves 2
$10
Housemade, Hand-Rolled Savory Croissant, Sarawak Peppercorn, Cultured Butter, Fiore di Sale
$10
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, TUNA ‘NDUJA, SCALLOP, OISHII SHRIMP, MAINE LOBSTER CATALANA, LANGOUSTINE CRUDO
$150
Serves 2
$150
$240
Serves 4
$240
OYSTER BAR
Mediterranean Style
$24
/
$48
*OLDE SALT OYSTERS (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*FAT BASTARD OYSTERS (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$30
/
$60
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$30
WILD NEW ZEALAND LANGOSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (16 OZ)
$40
$54
BIG GLORY BAY KING SALMON (6 OZ)
$54
$55
CANARY ISLANDS BRANZINO (6 OZ)
$55
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$65
WILD BIGEYE TUNA (8 OZ)
$65
$100
WILD DANISH DOVER SOLE (16 OZ)
Available Simply Grilled or Mugnaia Style (Supp 15)
$100
$160
ADRIATIC MIXED GRILLED SEAFOOD (30 OZ TO SHARE)
$160
$220
WHOLE CANARY ISLANDS BRANZINO (45 OZ TO SHARE)
Available Simply Grilled or Salt Crusted
$220
APPETIZERS
$26
EGGPLANT al FUNGHETTO *V*
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Basil, Garlic Pane Fritto
$26
$26
CAMPANIA BURRATA *V*
Asparagus Salad, Seasonal Fruit, Roman Nitro Pesto
$26
$27
COLORS OF THE GARDEN *V*
Baby Lettuce, Arugula, Goat Cheese, Cucumber, Seasonal Fruit, Asparagus, Kalamansi Vinaigrette
$27
$28
*BIGEYE TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato
$28
$28
*AMALFI COAST
Hiramasa, Yuzu-Tangerine Granita, Olio Verde
$28
ENTRÉES
$28
RAVIOLI SAN LEO *V*
Ricotta & Nettle Filled Raviolis, Preserved Lemon, Fine Herbs, Farm Butter
$28
$31
SAUTÉED PEMAQUID MUSSELS
Tomato, Basil, Parsley, Grilled Focaccia
$31
$31
SMOKED SALMON PIADINA
Grilled Emilia-Romagna Flatbread, Crescenza, Arugula
$31
$31
24-MONTH PROSCIUTTO PIADINA
Grilled Emilia-Romagna Flatbread, Crescenza, Arugula
$31
$32
SARDINIAN RICOTTA CAVATELLI *V*
San Marzano Tomato, Wild Mushroom, Pecorino di Fulvi, Basil
$32
$38
TAORMINA “FRUTTI DI MARE” SEAFOOD SALAD
Key West Prawn, Scallop, Branzino, Shaved Fennel, Navel & Blood Orange, Red Prawn Essence, Olio de Verde
$38
$38
INSALATA NIZZARDA
Butter Lettuce, Tuna Confit, Soft Boiled Egg, Potato, Cherry Tomato, Wax Bean, Preserved Lemon, Tonnato
$38
$39
MANCINI SPAGHETTI alle VONGOLE
Manila, Middleneck, & Surf Clams, San Marzano Tomato, Parsley, Garlic, Controne Chile
$39
$89
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$89
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Garlic, Meyer Lemon
$16
DESSERT
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla Sheep's Milk Ricotta Whipped with Honey
$18
$18
VENETIAN TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$20
BOMBOLINI
Ricotta Donuts, Vanilla Budino, Fior di Latte Froth, Hibiscus Citrus Sugar
$20
*V* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.
