Brunch before everything.

SAT + SUN | 11 AM - 2:30 PM

Brunch Menu

Who doesn’t love a weekend Brunch? Especially the Bottomless kind.

Sparkling Brunch

Choice of Appetizer, Brunch Entrée, & Dessert | $78 per person

Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table. Kindly note 1 hour 15 minute time limit for Bottomless Option.

Each item available À La Carte.

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Bottomless Espresso Martinis

Choice of our hand-crafted Espresso Martinis | $45 per person

Kindly note 1 hour 15 minute time limit for Bottomless Option.

THE CLASSIC | SWEET & SALTY BREW | RUM & ROAST | CHIMNEY-TINI

Appetizer Brunch Entrée Dessert From the Sea Sides & Pastries

Appetizer

Select one with Sparkling Brunch or À La Carte

$28

FIOLA MARE BASIL CAESAR SALAD

Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label

$28

MURRAY'S BURRATA | v

Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto, BLiS XO Sherry Vinegar

$28

EGGPLANT al FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

$28

$28 | add smoked salmon, supp 9

FIOLA MARE AVOCADO TOAST | v

Pressed Croissant, Avocado Battuto, Soft Boiled Egg, Pluto Basil Caesar Salad

$28 | add smoked salmon, supp 9

$34

LOUISIANA CRAB & ASPARAGUS CHILLED GAZPACHO

Sicilian Noto Almond, Lobster Spuma

$34

$70 | supp 25

*UNDER THE SEA

Branzino, Hiramasa, Key West Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon

$70 | supp 25

Brunch Entrée

Select one with Sparkling Brunch or À La Carte

$24

RICOTTA & LEMON PANCAKES | v

Strawberry Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup

$24

$28

WILD BERRY FRENCH TOAST | v

Sourdough Milk Bread, Wild Berry, Murray’s Burrata, Vanilla Pastry Cream

$28

$32

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomato, WIld Mushroom, Pecorino di Fulvi, Basil

$32

$33

FIOLA MARE TORTELLINI CACIO E PEPE | v

Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico

$33

TAGLIATELLE CARBONARA

Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg

$33

$34

EGGS BENEDICT

Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese

$34

$36

SMOKED SALMON SCRAMBLE

Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe

$36

$42

PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila, Littleneck, Razor and Savory Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$42

$63 | supp 18

MAGARET FARMS HANGER STEAK

7oz Hanger Steak, Gnocchi Alla Romana, Sunny Side Up Egg, Coffee-Rosemary Jus

$63 | supp 18

$90 | supp 36

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$90 | supp 36

Dessert

Select one with Sparkling Brunch or À La Carte

$18

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

DONUT ROMAGNOLA

Strawberry Pastry Cream, Sudachi Jam, Strawberry Chantilly

$18

$20

BOMBOLINI

Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar

$20

$30 | serves 4 - supp 12

GRAND CHOCOLATE CAKE

Piemontese, Gianduja Ganache, Hazelnut Streusel

$30 | serves 4 - supp 12

From the Sea

À La Carte

Caviar Bites

$55 three pieces | $100 six pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 three pieces | $100 six pieces

*CAVIAR ON SOURDOUGH MILK TOAST

Iberico White Ham, Kaluga Black Diamond Caviar

$55 three pieces | $100 six pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO — Add 1 OZ Kaluga Black Diamond Caviar | supp 45

$165 serves 2 | $270 serves 4

Fine Oysters

$26 half dozen | $52 dozen

*CADILLAC OYSTERS

Yuzu & Fennel Pollen Mignonette

$26 half dozen | $52 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon

$28 | each

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$28 | each

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$55 | 6 oz

BIG GLORY BAY KING SALMON

$55 | 6 oz

$65 | 6 oz

SPANISH GADIRA TUNA

$65 | 6 oz

$78 | 20 oz

WHOLE GRILLED LOBSTER

Finished with Espelette Chile Oil

$78 | 20 oz

$120 | 20 oz

LARGE WILD DANISH SOLE

Finished with Espelette Chile Oil

$120 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$158 | 30 oz

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$158 | 30 oz

Sides & Pastries

À La Carte

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

$20 | complementary with Sparkling Brunch

CHEF KATE'S PASTRY & BREAD BASKET

Raspberry Palmier Danish, Lemon Raspberry Muffin with Cardamom Streusel, Pain au Chocolate, Croissant, Crescia al Formaggio, Seasonal Jams, Farm Butter

$20 | complementary with Sparkling Brunch

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve