Brunch before everything.
SAT + SUN | 11 AM - 2:30 PM
Brunch Menu
Who doesn’t love a weekend Brunch?
Sparkling Brunch
Choice of Appetizer, Brunch Entrée, & Dessert | $78 per person
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table. Kindly note 1 hour 15 minute time limit for Bottomless Option.
Each item available À La Carte.
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Appetizer
Select one with Sparkling Brunch or À La Carte
$26
FIOLA MARE BASIL CAESAR SALAD
Hearts of Red Endive, Anchovy Caesar, Heirloom Basil, Farm Egg, Parmigiano Reggiano
$26
$26
COLORS OF THE GARDEN | v
Earth n’ Eats Lettuces, Herbs and Blossoms, Beets, Plums, Strawberry Sorbet, Signoria Gonzaga Balsamico
$26
$28
SASSANO BURRATA | v
Variations of Autumn Squash, Piedmontese Hazelnuts, Mustard Frills, Pine Bud Syrup
$28
$24
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomato, Stracciatella Cheese, Basil, Garlic Pane Fritto
$24
$26
*BLUEFIN TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$26
$26
*AUSTRALIAN HIRAMASA AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Citrus
$26
$32 | supp 5
SHRIMP COCKTAIL
Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$32 | supp 5
Brunch Entrée
Select one with Sparkling Brunch or À La Carte
$27
LEMON RICOTTA PANCAKES | v
Saffron Peach Compote, Whipped Buffalo Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$27
$36
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
$36
$36 | supp 5
LOBSTER EGGS BENEDICT
Butter-Poached Lobster, Creamed Spinach, Rosemary Hollandaise, Tigelle Modenese
$36 | supp 5
$28
RIGATONI ALLA CARBONARA
Guanciale, Pecorino Romano, Egg Yolk, Black Pepper
$28
$28
SARDINIAN RICOTTA CAVATELLI AI FUNGHI | v
Wild Mushrooms, Rosemary, Truffle Pecorino
$28
$30
TAGLIOLINI
Wild Boar Ragu, Chanterelle Mushrooms, Venetian Spices
$30
$28
TONNARELLI CACIO E PEPE | v
Exotic Peppercorn, Cacio di Roma, Pecorino Pepato
$28
$28
WAGYU BURGER “LOMBARDIA STYLE”
Red Wine Braised Beef, Taleggio, Red Onion, Truffle Aioli, Brioche Bun
$28
$45
FAROE ISLAND SALMON
Endive Caesar Salad, Salsa Verde
$45
Dessert
Select one with Sparkling Brunch or À La Carte
$16
LEMON BERRY CAKE
Fluffy Vanilla Blueberry Cake, Lemon Mascarpone Cream, Blueberry Sauce
$16
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
BOMBOLINI
Warm Ricotta Donuts, Fall Spiced Sugar, Chai-Orange Budino, Fior di Latte Froth
$18
Hazelnut Crunch
GIANDUJA CHOCOLATE CAKE
Piedmontese-Style, Milk Chocolate Gianduja Ganache
Hazelnut Crunch
$20
$20
From the Sea
À La Carte
Caviar
Enjoy a Taste from Our Selection of Delicate and Exquisite Caviar
Hand Selected Exclusively for Fiola Mare. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$150 | 1 oz
*CALVISIUS TRADITION ELITE
Tasting Notes: Mild, Umami Rich
$150 | 1 oz
$230 | 1 oz
*CALVISIUS OSCIETRA IMPERIAL
Tasting Notes: Nuts, Oyster, Seaweed
$230 | 1 oz
$160 | 1 oz
*MEROLIN IMPERIAL GOLD
Tasting Notes: Bold, Buttery, Bursting, Clean
$160 | 1 oz
$130 | 1 oz
*MEROLIN IMPERIAL OSCIETRA
Tasting Notes: Briny Balance, Buttery, Nutty
$130 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HIRAMASA AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$27 half dozen | $54 dozen
*ISLAND CREEK OYSTERS
Watermelon Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
Rosé Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
À La Carte
Fiola Mare Daily Grill selection from the cart.
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$39 | 4 ct
NIGERIAN TIGER PRAWNS
Finished with Espelette Chile Oil
$39 | 4 ct
$48
CANARY ISLANDS BRANZINO
Served with Salsa Verde
$48
$58
CAROLINA BLUEFIN TUNA
Served with Salsa Verde
$58
$65
WESTHOLME AUSTRALIAN WAGYU BAVETTE
Served with Salsa Verde
$65
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Finished with Espelette Chile Oil
$95 | to share
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Pastries & Sides
À La Carte
$22 | complementary with Sparkling Brunch
CHEF KATE'S PASTRY & BREAD BASKET
Raspberry Palmier Danish, Pain au Chocolate, Butter Croissant, Cinnamon Swirl Danish, Seasonal Jams, Farm Butter
$22 | complementary with Sparkling Brunch
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
Due to the increase in the cost of doing business in the Washington DC area, Fiola Mare will add a 3% surcharge to all guest checks.
This is not a tip and does not go directly to employees. We appreciate your understanding and patronage.