
Brunch before everything.
SAT + SUN | 11 AM - 2:30 PM














Brunch Menu
Who doesn’t love a weekend Brunch? Especially the Bottomless kind.
Sparkling Brunch
Choice of Appetizer, Brunch Entrée, & Dessert | $85 per person
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table. Kindly note 1 hour 50 minute time limit for Bottomless Option.
Each item available À La Carte.
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Espresso Martinis
Bottomless hand-crafted Espresso Martinis | $45 per person
Kindly note 1 hour 50 minute time limit for Bottomless Option. Choose from the following:
THE CLASSIC | $20
Haku Vodka, Kahlua, Illy Espresso, Demerara
SWEET & SALTY BREW | $25
Knob Creek 9 Yr, Kahlua Salted Caramel, Illy Espresso, Demerara
RUM & ROAST | $20
Bacardi Superior, Kahlua, Giffard Banana Liquor, Illy Espresso
CHIMNEY-TINI | $23
Illegal Joven Mezcal, Kahlua, Liquor 43, Illy Espresso, Chocolate Bitters
Each available À La Carte.
Appetizer
Select one with Sparkling Brunch or À La Carte
$22
SUMMER GARDEN | v
Summer Lettuce, Watermelon, Stracciatella, Kalamansi Vinaigrette, Hydroponic Basil
$22
$28
MURRAY'S BURRATA | v
Farm Heirloom Tomato, Taggiasca Olive, Watermelon Vinaigrette, Nitro Pesto
$28
$28
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$28
$28
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$28
$28
*TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
$28
Parmigiano Dashi, Preserved Lemon
*UNDER THE SEA
Branzino, Hiramasa, Tuna, Key West Shrimp, Kawaii Shrimp
Parmigiano Dashi, Preserved Lemon
$72 | supp 25
$72 | supp 25
Brunch Entrée
Select one with Sparkling Brunch or À La Carte
$24
RICOTTA & LEMON PANCAKES | v
Peach Compote, Whipped Ricotta, Bliss Bourbon Barrel Aged Maple Syrup
$24
$26
STRAWBERRY FRENCH TOAST | v
Sourdough Milk Bread, Strawberry, Vanilla Pastry Cream
$26
$28
BUCATINI CARBONARA
Guanciale, Pecorino, Parmigiano Bonati
$28
$29
SARDINIAN RICOTTA CAVATELLI | v
San Marzano Tomato, Wild Mushroom, Pecorino di Fulvi, Basil
$29
$34
TORTELLINI ALLA PARMIGIANA
Graffiti Eggplant, Latteria Sorrentina Smoked Mozzarella, Tomato ‘Acqua Pazza’
$34
$36
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe
$36
$44
PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck, Razor and Savory Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
$44
$38 | supp 4
SPICY MARYLAND CRAB CAKE BENEDICT
Rosemary Hollandaise, Creamed Spinach, Tigelle Modenese
$38 | supp 4
$50 | supp 8
CREEKSTONE FARMS HANGER STEAK
6oz Charcoal Grilled Hanger Steak, Gnocchi Alla Romana, Wilted Spinach, Green Peppercorn Sauce
$50 | supp 8
$95 | supp 30
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$95 | supp 30
Dessert
Select one with Sparkling Brunch or À La Carte
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
BANANA CHOCOLATE CHUNK POUND CAKE
Ricotta Cream, Honey Drizzle
$18
$20
BOMBOLINI
Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar
$20
Piemontese, Gianduja Ganache, Hazelnut Streusel
GRAND CHOCOLATE CAKE
Serves 2-3
Piemontese, Gianduja Ganache, Hazelnut Streusel
$30 | supp 12
$30 | supp 12
From the Sea
À La Carte
Caviar Bites
$55 | three pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | three pieces
$55 | three pieces
*CAVIAR ON SOURDOUGH MILK TOAST
Iberico White Ham, Kaluga Black Diamond Caviar
$55 | three pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 serves 2 | $270 serves 4
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$165 serves 2 | $270 serves 4
Fine Oysters
$26 half dozen | $52 dozen
*CADILLAC OYSTERS
Strawberry Mignonette
$26 half dozen | $52 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
À La Carte
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon
$31 | each
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$31 | each
$42 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42 | 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$65 | 6 oz
SPANISH GADIRA TUNA
$65 | 6 oz
$140 | 20 oz
LARGE WILD DANISH SOLE
Finished with Espelette Chile Oil
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$158 | 30 oz
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$158 | 30 oz
Pastries & Sides
À La Carte
$22 | complimentary with Sparkling Brunch
CHEF KATE'S PASTRY & BREAD BASKET
Raspberry Palmier Danish, Lemon Blueberry Muffin, Cinnamon Roll, Croissant, Crescia al Formaggio, Seasonal Jams, Farm Butter
$22 | complimentary with Sparkling Brunch
$16
CRUSHED OLIVE OIL POTATOES | v
Parsley, Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
