Brunch before everything.

SAT + SUN | 11 AM - 2:30 PM

Brunch Menu

Who doesn’t love a weekend Brunch?

Appetizer Brunch Entrée Dessert From the Sea Carrello del Pesce Pastries & Sides

Appetizer

$25

EGGPLANT AL FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomato, Stracciatella Cheese, Basil, Garlic Pane Fritto

$25

$28

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina

$28

CAMPANIA BURRATA

Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese, Piemontese “Bagna Cauda”

$28

*WILD HAMACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$28

$29

*ITALIAN FRIED PIZZA

Yellowfin Tuna Tartare, Meyer Lemon, Caper, Cherry Tomato, "Calabrese Style"

$29

$37

*UNDER THE SEA

Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Colatura Pickled Cucumber

$37

Brunch Entrée

$26

FIOLA MARE PB & J FRENCH TOAST | v

Brioche French Toast, Peanut Butter Custard, House Grape Jelly, Concord Grape Sorbet

$26

$28

BUCATINI CARBONARA

Classic Roma Cheese, Guanciale, Pecorino, Parmigiano Bonati

$28

$32

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil

$32

$34

ACORN SQUASH AGNOLOTTI | v

Brown Butter, Sage, Pecorino

$34

$35

SETARO SPAGHETTI CHITARRA ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$35

$36

SMOKED SALMON SCRAMBLE

Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe

$36

$38

SPICY MARYLAND CRAB CAKE BENEDICT

Rosemary Hollandaise, Creamed Spinach, Tigelle Modenese

$38

$48

BLACK ROCK FARMS WAGYU HANGER STEAK

8oz Charcoal Grilled Hanger Steak, Gnocchi Alla Romana, Wilted Spinach, Green Peppercorn Sauce

$48

$95

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95

Dessert

$18

BANANA CHOCOLATE CHUNK POUND CAKE

Mascarpone Chantilly Cream, Espresso Caramel, Cocoa Nibs, Raspberry, Sea Salt

$18

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

$20

BOMBOLINI

Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar

$20

$30

GRAND CHOCOLATE CAKE | Serves 2-3

Piemontese, Gianduja Ganache, Hazelnut Streusel

$30

Caviar Bites

$55 | three pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 | three pieces

*WILD CAUGHT HAMACHI TARTELETTE

Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar

$55 | three pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Concord Grape Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

À La Carte

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon

$28 | ea

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$28 | ea

$44 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$44 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$60 | 6 oz

CAROLINA YELLOWFIN TUNA

$60 | 6 oz

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

$140 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$160 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$160 | 30 oz to share

Pastries & Sides

À La Carte

$22

CHEF KATE'S PASTRY & BREAD BASKET

Cinnamon Swirl Danish, Chocolate Muffin with Vanilla Streusel, Pain au Chocolate, Croissant, Seasonal Jams, Farm Butter

$22

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

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