Brunch before everything.

SAT + SUN | 11 AM - 2:30 PM

Brunch Menu

Who doesn’t love a weekend Brunch?

Sparkling Brunch

Choice of Appetizer, Brunch Entrée, & Dessert | $78 per person

Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table. Kindly note 1 hour 15 minute time limit for Bottomless Option.

Each item available À La Carte.

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Bottomless Espresso Martinis

Choice of our hand-crafted Espresso Martinis | $45 per person

Choose from our signature Martinis. Kindly note 1 hour 50 minute time limit for Bottomless Option.

THE CLASSIC | SWEET & SALTY BREW | RUM & ROAST | CHIMNEY-TINI

Appetizer Brunch Entrée Dessert From the Sea Carrello del Pesce Pastries & Sides

Appetizer

Select one with Sparkling Brunch or À La Carte

$28

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina

$28

CAMPANIA BURRATA

Italian Heirloom Radicchio, Piemontese Hazelnuts, Pesto of Basil Genovese, Piemontese “Bagna Cauda”

$28

$24

EGGPLANT AL FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomato, Stracciatella Cheese, Basil, Garlic Pane Fritto

$24

*NEAPOLITAN FRIED PIZZA

Yellowfin Tuna Tartare, Meyer Lemon, Caper, Cherry Tomato, "Calabrese Style"

$24

$26

*WILD KAMPACHI AMALFI-STYLE CRUDO

Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus

$26

$38

*UNDER THE SEA

Branzino, Yellowfin Tuna, Kampachi, Salmon, Key West Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Colatura Pickled Cucumber

$38

Brunch Entrée

Select one with Sparkling Brunch or À La Carte

$27

LEMON RICOTTA PANCAKES | v

Caramelized Apple Compote, Whipped Buffalo Ricotta, Bliss Bourbon Barrel Aged Maple Syrup

$27

$28

PANPERDUTO | v

Vanilla Cream Stuffed Brioche Bread, Imported Burrata, Wildberry

$28

$36

SMOKED SALMON SCRAMBLE

Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe

$36

$38 | supp $4

SPICY MARYLAND CRAB CAKE BENEDICT

Rosemary Hollandaise, Creamed Spinach, Tigelle Modenese

$38 | supp $4

$28

BUCATINI CARBONARA

Classic Roma Cheese, Guanciale, Pecorino, Parmigiano Bonati

$28

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomatoes, Wild Mushrooms, Pecorino di Fulvi, Basil

$28

$34

TORTELLI LIGURI | v

Genovese Pesto, Potato Spuma, Toasted Pine Nuts, Hydroponic Basil

$34

$39

SETARO SPAGHETTI CHITARRA ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila, Littleneck, Razor and Savory Purple Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

$39

$95 | supp $30

FIOLA MARE LOBSTER RAVIOLI

Ginger, Chive

$95 | supp $30

$32

FLORIDA SWORDFISH BURGER

Sesame Seed Potato Bun, Pickled Onion, Tarragon Tartar Sauce, Colatura Pickles, House Fries

$32

$38

FIOLA MARE LOBSTER ROLL

Poached Whole Maine Lobster, Calabrese Aioli, Catalana-Style Salad, Pickled Onion

$38

$48 | supp $8

BLACK ROCK FARMS WAGYU HANGER STEAK

8oz Charcoal Grilled Hanger Steak, Gnocchi Alla Romana, Wilted Spinach, Green Peppercorn Sauce

$48 | supp $8

Dessert

Select one with Sparkling Brunch or À La Carte

$18

BANANA CHOCOLATE CHUNK POUND CAKE

Mascarpone Chantilly Cream, Espresso Caramel, Cocoa Nibs, Raspberry, Sea Salt

$18

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

$18

BOMBOLINI

Warm Ricotta Donuts, Hibiscus Spiced Sugar, Elderflower Lemon Budino, Fior di Latte Froth

$18

$30 | supp $12

GRAND CHOCOLATE CAKE | Serves 2-3

Piemontese, Gianduja Ganache, Hazelnut Streusel

$30 | supp $12

From the Sea

À La Carte

Caviar Bites

$55 | three pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 | three pieces

*WILD CAUGHT KAMPACHI TARTELETTE

Kampachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar

$55 | three pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Concord Grape Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

À La Carte

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon

$28 | ea

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$28 | ea

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42 | 1 lb

$48 | 6 oz

CANARY ISLANDS BRANZINO

$48 | 6 oz

$56 | 6 oz

CAROLINA YELLOWFIN TUNA

$56 | 6 oz

$85 | 20 oz

WHOLE GRILLED MAINE LOBSTER Finished with Espelette Chile Oil

$85 | 20 oz

$110 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$110 | 32 oz to share

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

$145 | 20 oz

$155 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$155 | 30 oz to share

Pastries & Sides

À La Carte

$22 | complementary with Sparkling Brunch

CHEF KATE'S PASTRY & BREAD BASKET

Raspberry Palmier Danish, Pain au Chocolate, Croissant, Vanilla and Red Fruits Swirled Muffin with Vanilla Streusel, Seasonal Jams, Farm Butter

$22 | complementary with Sparkling Brunch

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve