Easter Brunch

SUNDAY, APRIL 5 | 11 AM - 2:30 PM

Easter Brunch Menu

Choice of Appetizer, Brunch Entrée, & Dessert | $195 per person

Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket for the table.

Kindly note 1 hour 50 minute time limit for Bottomless Option.

Appetizer Brunch Entrée Dessert From the Sea Carrello del Pesce Pastries & Sides

Appetizer

Select one

FIOLA MARE AVOCADO TOAST

Pressed Croissant, Eggs Milanese, Chesapeake Smoked Salmon, Avocado Battuto, Kaluga Black Diamond Caviar, Pluto Basil Caesar Salad

STRAWBERRY GAZPACHO

Louisiana Crab Salad, Noto Almond, Lobster Spuma, Kaluga Black Diamond Caviar

MURRAY’S BURRATA | v

Asparagus, Seasonal Salad, Mint, Pesto, BLiS Sherry Vinegar

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Imported Robiolina

FIOLA MARE BASIL CAESAR SALAD

Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label

Supp $15

OCTOPUS ARRABBIATA

Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto

Supp $15

Supp $10

*UNDER THE SEA

Branzino, Kampachi, Yellowfin Tuna, Key West Shrimp, Pink Shrimp, Yuzu Parmigiano Dashi, Quinoa Trapanese, Pickled Cucumber

Supp $10

Brunch Entrée

Select one

HARRY’S BERRIES FRENCH TOAST | v

Sourdough Milk Bread, Harry’s Berries Strawberries, Imported Burrata, Vanilla Pastry Cream

SPICY MARYLAND CRAB CAKE BENEDICT

Rosemary Hollandaise, Creamed Spinach, Tigelle Modenese

SMOKED SALMON SCRAMBLE

Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe

SHRIMP AND GRITS

Australian Prawn, Molino Vigeveno Polenta, Morel Jus

BUCATINI TRUFFLE CARBONARA

Guanciale, Pecorino, Parmigiano Bonati, Ancient Roman Peppers, Perigord Black Truffle

JUMBO LUMP CRAB TAGLIATELLA CORONA

Alaskan King Crab, Blue Crab, Poached Eggs, Bhumi Lemon, Lobster Hollandaise, Steelhead Smoked Trout Roe

TORTELLI LIGURI | v

Genovese Pesto, Potato Spuma, Toasted Pine Nuts, Hydroponic Basil

LASAGNA DI VITELLO

Veal Ragout, Castelmagno Cheese, Taggiasca Olive, Celery Root Crema, Morel Jus

CARRELLO del PESCE

Choice of Simply Grilled 6oz Branzino or 6oz King Salmon, Salsa Verde, Salsa Pizzaiola, Lemon

CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB

Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus

Dessert

Select one

STRAWBERRY BABA RUM

Rum Syrup, Smoked Chantilly Cream, Macerated Strawberries

DONUT ROMAGNOLO

Strawberry Pastry Cream, Passion Fruit Jam, Strawberry Chantily

BOMBOLINI

Ricotta Donuts, Vanilla Budino, Strawberry Caramel, Fior di Latte Froth, Hibiscus Sugar

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

GRAND CHOCOLATE CAKE “PIEMONTESE STYLE” | SUPP 20

Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine, Serves 2-3

From the Sea

À La Carte

Caviar Bites

$55 | three pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 | three pieces

*WILD CAUGHT KAMPACHI TARTELETTE

Kampachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar

$55 | three pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nuts, Oyster, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 serves 2 | $270 serves 4

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, KAMPACHI AMALFI-STYLE CRUDO

$165 serves 2 | $270 serves 4

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Concord Grape Mignonette

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Carrello del Pesce

À La Carte

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon

$32 | ea

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$32 | ea

$68 | 6 oz

SPANISH GADIRA TUNA

$68 | 6 oz

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

LARGE WILD DANISH SOLE

Available Grilled with Espelette Chile Oil or Mugnaia Style | Supp $15

$145 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$160 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$160 | 30 oz to share

Pastries & Sides

À La Carte

$22 | Complimentary with Sparkling Brunch

CHEF KATE'S PASTRY & BREAD BASKET

Raspberry Palmier Danish, Vanilla Muffin with Vanilla Streusel, Pain au Chocolate, Croissant, Seasonal Jams, Farm Butter

$22 | Complimentary with Sparkling Brunch

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve