VALENTINE’S DAY

A tale of two of Italy’s most romantic cities – Venice & Verona

155 per person
Excluding tax & gratuity Including a glass of champagne

Menu available from Thursday, February 14th through Sunday, February 17th at Dinner

MENU

Venice
CRUDO DELLA LAGUNA E DEL MARE
Amberjack, Sardi in Saor, Wild Branzino, Red King Prawn

Verona
TORTELLINI DI VALEGGIO SUL MINCIO
Wild Boar, Sage Brown Butter

Venice
ROMBO
Wild Turbot, Langoustine, Smoked Potatoes, Shellfish Jus, Black Truffle

Verona
MANDORLATO
Caramelized Honey, Cherry Fregolotta, Salted Almond Sorbetto

Menu Subject to Change

 marc morey wine dinner

A Study of Chassagne-Montrachet with special guest winemaker Sabine Mollard

185 per person
excluding tax & gratuity

Tuesday, March 12, 2019
6:30 pm

MENU

Reception
Rully Village 2015

 Long Island Fluke Carpaccio
Calvisius Transmontanus Caviar, Bergamot-Vermouth Cream
Chassagne-Montrachet 2015

Japanese Uni & Foie Gras Mousse
Prosecco Zabaglione, Warm Focaccia
Chassagne-Montrachet ‘Chenevottes’ 2014

 Raviolo Carbonara
Black Trumpet Mushrooms, Cinco Jotas Jamon Iberico, Perigord Black Truffles
Chassagne-Montrachet ‘Morgeot’ 2014

Norwegian Skrei Cod
Black Truffle-Potato Espuma, Melted Leeks, Chestnut
Chassagne-Montrachet ‘Caillerets’ 2016

 

To book, please email reservations@fabiotrabocchi.com or call 202.525.1402.

Menu Subject to Change