The Happiest of Hours -
Unwind the Italian Way
DAILY | 3 - 6 PM
Fiola Mare Sunset Menu
Join Us for a Refined Sunset Happy Hour
Indulge in an elegant evening outside or at our bar and lounge, featuring expertly crafted martinis, spritz and sommelier selected wines. Complement your experience with exquisite small bites thoughtfully curated by our culinary team.
Drinks "Served Up"
$12
MANHATTAN
Jefferson’s Small Batch Bourbon, Bordiga Sweet Vermouth, Angostura Bitters
$12
$12
SAZERAC
Knob Creek Rye, Pernod Absinthe, Peychaud’s Bitters, Sugar
$12
MARTINIS
$12
VODKA
Elyx Vodka, Aromatized Lemon or Olive Garnish, Shaken
$12
$12
GIN
Beefeater London Dry Gin, Dry Vermouth, Aromatized Lemon or Olive Garnish, Stirred
$12
$12
VESPER
Elyx Vodka, Beefeater London Dry Gin, Cocchi Americano, Aromatized Lemon, Stirred
$12
SPRITZ
$12
APEROL
Prosecco, Aperol, Orange, Q Soda Water
$12
$12
CAMPARI
Prosecco, Campari, Orange Q Soda Water
$12
$12
HUGO
Prosecco, Elderflower Liqueur, Mint, Lime, Q Soda Water
$12
WINE
$12
PINOT GRIGIO
Fabio Trabocchi, Collezione Privata, Venezie, Veneto, 2025
$12
$12
TOSCANO ROSSO
Donna Laura, Ali, 2024
$12
FOOD
$18
POLPO FRITTO
Crispy Octopus, Saffron Aioli, Sicilian Chili Crunch
$18
$16
HOUSE SMOKED SALMON RILLETTES
Grilled Focaccia, Lemon, Dill, Ikura
$16
$14 | 2 each
CRISPY SEABASS SLIDERS
Tarragon Tartar Sauce, Colatura Pickled Cucumber
$14 | 2 each
$28
WAGYU BURGER “LOMBARDIA-STYLE”
Red Wine Braised Beef, Taleggio, Red Onion, Truffle Aioli, Brioche Bun
$28
$24
*HALF DOZEN MIXED OYSTERS
Seasonal Mignonette
$24
$26
*AMALFI-STYLE CRUDO
Australian Hiramasa, Yuzu-Tangerine Granita, Sicilian Olio Verde, Basil
$26
$39
*MARINA PLATTER
Oysters, Clams, Mussels, Oishii Shrimp, Tuna Calabrese, Australian Hiramasa “Amalfi Style” Crudo
$39
$18
SHRIMP COCKTAIL
3 Jumbo Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$18
$16
ANGEL HAIR AL LIMONE
Lemon, Mediterranean Herbs, Parmigiano Spuma
$16
$19
RIGATONI ALLA CARBONARA
Guanciale, Cacio di Roma, Parmigiano Reggiano
$19
$23
SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Littleneck Clams, Spicy Fresno Chile
$23
$28
WILD RHODE ISLAND CALAMARI
Half-Pound Simply Grilled, Finished with Espelette Chile Oil
$28
$34
FAROE ISLAND SALMON
Simply Grilled, Served with Salsa Verde
$34
$48
CANARY ISLANDS BRANZINO
Simply Grilled, Served with Salsa Verde
$48
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.