The Happiest of Hours -
Unwind the Italian Way
DAILY | 3 - 6 PM | BAR ONLY
Fiola Mare Sunset Menu
Join Us for a Refined Sunset Happy Hour
Indulge in an elegant evening outside or at our bar and lounge, featuring expertly crafted martinis, spritz and sommelier selected wines. Complement your experience with exquisite small bites thoughtfully curated by our culinary team.
Drinks "Served Up"
$12
MANHATTAN
Buffalo Trace, Cocchi Torino Sweet Vermouth, Angostura Bitters
$12
$12
SAZERAC
Knob Creek Rye, Pernod Absinthe, Peychaud’s Bitters, Sugar
$12
MARTINIS
$12
VODKA
Grey Goose, Dolin Dry, Shaken or Stirred
$12
$12
GIN
Bombay Sapphire, Dolin Dry, Shaken or Stirred
$12
$12
VESPER
Grey Goose, Bombay Sapphire, Cocchi Americano, Stirred
$12
SPRITZ
$12
APEROL
Prosecco, Aperol, Orange, Q Soda Water
$12
$12
CAMPARI
Prosecco, Campari, Orange Q Soda Water
$12
$12
HUGO
Prosecco, Elderflower Liqueur, Mint, Lime, Q Soda Water
$12
FOOD
$16
FIOLA MARE BASIL CAESAR SALAD
Pluto Basil, Caesar Dressing, Parmigiano Reggiano
$16
$16 | 3 Ct
LOBSTER DONUT
Bhumi Citrus Gel, Spicy Calabrese Aioli
$16 | 3 Ct
$14 | 2 Ct
FLORIDA PINK SWORDFISH SLIDER
Tarragon Tartar Sauce, Colatura Pickled Cucumber
$14 | 2 Ct
$14 | 2 Ct
*STEAK TARTARE PIEMONTESE
Brioche Bread, Hazelnut Mayonnaise
$14 | 2 Ct
$18
SHRIMP COCKTAIL
4 Jumbo Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli
$18
$26
*WILD KAMPACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
$26
$29
*MARINA PLATTER
Oysters, Clams, Mussels, Oishii Shrimp, Tuna Calabrese, Wild Kampachi “Amalfi Style” Crudo
$29
$16
ANGEL HAIR AL LIMONE
Lemon, Mediterranean Herbs, Parmigiano Spuma
$16
$19
BUCATINI CARBONARA
Guanciale, Cacio di Roma, Parmigiano Bonati
$19
$18
*NEAPOLITAN FRIED PIZZA
Yellowfin Tuna Tartare, Meyer Lemon, Capers, Cherry Tomato
$18
$48 | 6 oz
CANARY ISLAND BRANZINO
Simple Grilled, Served with Salsa Verde
$48 | 6 oz
$30
HANGER STEAK TAGLIATA
San Giacomo Balsamico, Spring Salad, Parmigiano Reggiano
$30
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.