CHRISTMAS EVE
WEDNESDAY, DECEMBER 24TH | 5 PM - CLOSE
Buon Natale
Kids Menu also available.
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT HAMACHI TARTELETTE
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$195 | serves 2
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, TUNA ‘NDUJA, CLAMS, TARAGAI CLAM, AMA EBI SHRIMP, OISHII SHRIMP, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$195 | serves 2
Tableside Favorites
Celebrate the Holidays with a Family Style Feast Carved Tableside!
$130 | 20 oz to share
WHOLE DANISH SOLE
Available Simply Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15)
$130 | 20 oz to share
$140 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$140 | 32 oz to share
$165 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$165 | 30 oz to share
$220 | 30 oz to share
BEEF WELLINGTON
Cremini Mushroom Duxelles, Foie Gras de Canard Jus, Brown Butter Potato Puree
$220 | 30 oz to share
Appetizer
COLORS OF THE GARDEN | v
Selection Of Natural Lettuce and Blossom, Bliss Sherry Vinaigrette, Fuji Persimmon, Robiola Di Roccaverano Gelato
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Grana Padano, Fagottini
MARGARET RIVER FARM BATTUTA DI MANZO
Steak Tartare, Cured Jidori Eggs, Hazelnut Mayonnaise, Grana Padano Mou, Perigord Truffle
*GOLDEN ALFONSINO CRUDO
Apple Celariac Consomme, Pickled Onion, Fresno Pepper, Chervil, Calvisius Caviar Salt
*UNDER THE SEA
Hiramasa, Tuna, Key West Shrimp, Taragai Clam, Ama Ebi Shrimp, Parmigiano Dashi, Preserved Lemon
*IMPORTED BURRATA AND CAVIAR
Imported Burrata, Bhumi Citrus Zest, Agrumato Oil, Kaluga Black Diamond Caviar
Pasta
FIOLA MARE TORTELLI DI ZUCCA
Almond Amaretto Cookies, Mostarda, Brown Butter, Sage
PASTIFICIO SETARO CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
BROKEN ARROW RANCH WILD BOAR MALTAGLIATI
Huckleberry, Pecorino Di Fossa, West Coast Bay Leaf Spuma
ORVIA DUCK LASAGNA
Grana Padano, Sunchoke Puree, Wild Mushroom, Madeira Jus
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
TAJARIN AL TARTUFO
40 Egg Yolk Pasta, Vermont Cultured Butter, Sage, 36-Month Aged Parmigiano Reggiano, Marengo Truffle Jus, Three Grams White Truffle
Entrée
ROASTED BUTTERNUT SQUASH
Pomegranate, Quinoa, Pickled Squash, Gremolata, Sage, Goat Cheese
SIMPLY GRILLED CANARY ISLAND BRANZINO
6oz Fillet, Wilted Spinach, Lemon, Salsa Verde
SIMPLY GRILLED SPANISH BALFEGO TUNA
6oz Fillet, Wilted Spinach, Lemon, Salsa Verde
SPANISH TURBOT ROSSINI
Celariac Puree, Foie Gras, Truffle Jus, Perigord Black Truffle
WESTHOLME FARM WAGYU BEEF CHEEK
Potato Purée, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style, Oxtail Cacio e Pepe Raviolo
ORVIA DUCK BREAST
Butter Turnip Puree, Huckleberry Compote, Florida Orange Jus
Dessert
PANFORTE NATALIZIO
Italian Fruit Cake, Saztuma Mandarin, Valrhona Milk Chocolate Mousse
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep’s Milk Ricotta Whipped with Honey
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
GRAND CHOCOLATE CAKE | serves 2
Piemontese, Gianduja Ganache, Hazelnut Streusel
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
