A Celebration of Thanksgiving!
Indulge in our Four Course Feast
Choice of Appetizer, Pasta, Entrée, & Dessert
$150 per person
Appetizer
Select one with Thanksgiving Menu
FIOLA MARE FALL SOUP | v
Chestnut Velouté, Celery Root, Black Trumpet Mushrooms
COLORS OF THE GARDEN | v
Earth n’ Eats Lettuces, Herbs and Blossoms, Beets, Plums, Strawberry Sorbet, Signoria Gonzaga Balsamico
SASSANO BURRATA | v
Variations of Autumn Squash, Piedmontese Hazelnuts, Mustard Frills, Pine Bud Syrup
*CRUDO MISTO AMALFITANA
A Selection of Fiola Mare’s Finest Raw Seafood
supp $20
*SAVORY PARMIGIANO CUSTARD
Pacific Tiger Prawns, Hokkaido Sea Urchin
supp $20
supp $20
*WAGYU CARPACCIO
Arugula, Parmigiano, Italian White Truffle
supp $20
Pasta
Select one with Thanksgiving Menu
CAPPELLETTI DI ZUCCA | v
Sage, Brown Butter, Amaretti
TORTELLINI CREMA DI PARMIGIANO | v
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Littleneck Clams, Spicy Fresno Chile
TAGLIOLINI CASSOPIPA
supp $20
FIOLA MARE LOBSTER RAVIOLI
Hand Crafted Pasta, Sweet Pristine Lobster, Ginger in Lobster Essence, Chive
supp $20
supp $40
TAJARIN AL TARTUFO
Cultured Butter, Parmigiano Bonati Extra Vecchio, Italian White Truffle
supp $40
Entrée
Select one with Thanksgiving Menu
STUFFED AUTUMN SQUASH | v
Oven Roasted Squash, Farro, Roasted Chestnuts
CAROLINA BLUEFIN TUNA OR CANARY ISLAND BRANZINO
Simply Grilled, Wilted Spinach, Lemon, Salsa Verde
supp $20
GRILLED LOBSTER
Caramelized Lobster Bread Pudding, Imperial Oscietra Caviar
supp $20
ROASTED HERITAGE TURKEY BREAST
Chestnut, Sausage & Turkey Confit Stuffing, Turkey Jus, Sweet Potato, Cranberry Relish
WAGYU FLAT IRON
Whipped Sweet Potatoes, Cipolline, Brasato Jus
Dessert
Select one with Thanksgiving Menu
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
GIANDUJA CHOCOLATE CAKE
Piemontese Style Chocolate Cake, Gianduja Ganache, Hazelnut Streusel, Crunchy Feuilletine
From the Sea
À La Carte
Caviar
Enjoy a Taste from Our Selection of Delicate and Exquisite Caviar
Hand Selected Exclusively for Fiola Mare. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$150 | 1 oz
*CALVISIUS TRADITION ELITE
Tasting Notes: Mild, Umami Rich
$150 | 1 oz
$230 | 1 oz
*CALVISIUS OSCIETRA IMPERIAL
Tasting Notes: Nuts, Oyster, Seaweed
$230 | 1 oz
$160 | 1 oz
*MEROLIN IMPERIAL GOLD
Tasting Notes: Bold, Buttery, Bursting, Clean
$160 | 1 oz
$130 | 1 oz
*MEROLIN IMPERIAL OSCIETRA
Tasting Notes: Briny Balance, Buttery, Nutty
$130 | 1 oz
Fiola Mare Seafood Tower
$185 serves 2
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HIRAMASA AMALFI-STYLE CRUDO
$185 serves 2
Fine Oysters
$27 half dozen | $54 dozen
*UMAMI OYSTERS
Watermelon Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
Rosé Mignonette
$32 half dozen | $64 dozen
Carrello del Pesce
À La Carte
Fiola Mare Daily Grill selection from the cart.
$42
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$42
$39 | 4 ct
NIGERIAN TIGER PRAWNS
Finished with Espelette Chile Oil
$39 | 4 ct
$95 | to share
WHOLE CANARY ISLANDS BRANZINO
Finished with Espelette Chile Oil
$95 | to share
$155 | to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$155 | to share
Sides
À La Carte
$17
WILTED SPINACH | v
Garlic, Meyer Lemon
$17
$19
WHIPPED SWEET POTATOES | v
Hazelnut Pomegranate Gremolata, Bliss Maple Syrup
$19
$18
BROWN BUTTER POTATO PURÉE
Idaho Potato, Parmigiano, Turkey Gravy
$18
$20
CHESTNUT SAUSAGE & TURKEY CONFIT STUFFING
Madeira, Sage
$20
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
