Let’s give Thanks(giving).
THURSDAY, NOV 27 | 2 PM - 8 PM
Thanksgiving Menu
Our Celebration of Thanksgiving Menu features our popular four course meal with choice of Appetizer, Pasta, Entrée & Dessert.
Kids Menu also available.
Thanksgiving Celebration
$150 per person
Choice of Appetizer, Pasta, Entrée & Dessert
$150 per person
Appetizer
FIOLA MARE FALL SOUP
Butternut Squash Soup, Sformato Flan, Granny Smith Apple Spuma, Foie Gras Sandwich, Grana Padano, Chestnut Caldarroste
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Grana Padano, Fagottini, Burgundy Truffle
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Fig & Ale Sorbet, Tomato-Concord Grape Acqua Pazza
CAMPANIA BURRATA | v
Porcini and Jerusalem Artichoke Puree, Hazelnut Mayonnaise, Matsutake Mushroom
*YELLOWFIN TUNA CRUDO
Red Beet “Acqua Pazza”, Pickled Cucumber, Chile Crunch Oil, Truffle Vinaigrette
*ROYAL MIYAGI OYSTER & CAVIAR | Supp 10
Prosecco Zabaglione, Kaluga Black Diamond Caviar
Pasta
PASTIFICIO SETARO SPAGHETTI ALLE VONGOLE
Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
WAGYU SHORTRIB FILLED AGNOLOTTI DEL PLIN
Castelmagno Cheese, Foraged Mushroom, Hazelnut, Nipetella
FIOLA MARE LOBSTER RAVIOLI | Supp 20
Ginger, Chive
MACCHERONCINI AL TARTUFO | Supp 50
40 Egg Yolk Angel Hair, Vermont Cultured Butter, 36-Month Aged Parmigiano Reggiano, Sage, White Truffle, Truffle Chicken Jus
Entrée
EGGPLANT al FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
SIMPLY GRILLED YELLOWFIN TUNA
Wilted Spinach, Lemon, Salsa Verde
BACCALA ALLA NAPOLETANA
Hamachi, Partoneopean Clams Brodetto, Escarole, Bagna Caoda
LA BELLE FARM ROASTED TURKEY
Chestnut, Sausage & Turkey Confit Stuffing, Turkey Jus, Sweet Potato, Cranberry Relish
MARGARET RIVER FARM WAYGU BEEF CHEEK
Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style, Oxtail Donut
Dessert
APPLE CIDER PANNA COTTA
Caramel Apple
HARVEST JEWEL TART
Chocolate, Pecan, Pomegranate, Toasted Meringue
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
GRAND CHOCOLATE CAKE | serves 2 - supp 10
Piemontese, Gianduja Ganache, Hazelnut Streusel
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$165 | 1 oz
*TRADITION ROYAL
Tasting Notes: Dry Fruit, Mineral
$165 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$165 | serves 2
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$165 | serves 2
Fine Oysters
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Bloody Mary Mignonette, Bhumi Farm Citrus
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*SHIGOKU OYSTERS
Red Wine & Shallot Mignonette, Bhumi Farm Citrus
$32 half dozen | $64 dozen
Carrello del Pesce
Fiola Mare Daily Grill selection from the cart.
$42 | 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$42 | 1 lb
$55 | 6 oz
CANARY ISLAND BRANZINO
Served with Salsa Verde, Salsa Pizzaiola & Lemon
$55 | 6 oz
$78 | 20 oz
WHOLE GRILLED LOBSTER
Finished with Espelette Chile Oil | Served with Crustacean Aioli, Salsa Verde, Salsa Pizzaiola & Lemon
$78 | 20 oz
$140 | 20 oz
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15) | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$140 | 20 oz
$140 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$140 | 32 oz to share
$165 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$165 | 30 oz to share
$130
SNAKE RIVER FARMS TOMAHAWK
Served with Mascarpone Potato Purée, Jus, Salsa Verde
$130
Sides
$20
WILTED SPINACH | v
Garlic, Meyer Lemon
$20
$20
WHIPPED SWEET POTATOES | v
Chestnut Gremolata, Bliss Maple Syrup
$20
$22
MASCARPONE POTATO PURÉE
Idaho Potato, Parmigiano, Turkey Gravy
$22
$22
CHESTNUT SAUSAGE & TURKEY CONFIT STUFFING
Madeira, Sage
$22
$22
GRILLED BROCCOLINI
Parmigiano Fonduta, Bagna Cauda, Piemonte Hazelnut
$22
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
