BEVERAGES
The Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available.
WINES BY THE GLASS
6oz/9oz
**SPARKLING**
15
PROSECCO
Clara C da Fabio Trabocchi, Veneto
15
26
CHAMPAGNE
St Froissart, Brut, Côte des Bar, NV
26
44
CHAMPAGNE ROSÉ
Veuve Clicquot, Brut, Reims, NV
44
95
GRANDE CHAMPAGNE
Dom Perignon, Brut Epernay, 2012
95
**WHITE**
14
/
21
PINOT GRIGIO
Farina da Fabio Trabocchi, Venezie, 2022
14
/
21
19
/
28
FIANO
Luigi Maffini “Kratos”, Paestum, Campania, 2022
19
/
28
24
/
36
CHABLIS
Eric et Emmanuel Dampt, Burgundy, 2022
24
/
36
25
/
37
CHARDONNAY
Seghesio, Sonoma County, CA 2021
25
/
37
26
/
39
SANCERRE
Matthis & Emile Roblin, Reserve de Maimbray 2021
26
/
39
**ROSE**
20
/
30
GRENACHE BLEND
Domaine La Grande Bauquière, Côtes de Provence, 2022
20
/
30
34
/
46
GRENACHE BLEND
Chateau D'Esclans, Rock Angel, Côte du Provence 2021
34
/
46
**RED**
25
/
37
PINOT NOIR
Failla, Sonoma Coast, 2022
25
/
37
BRUNELLO
Donatella Cinelli Colombini, Montalcino, Tuscany, 2018 38/57
32
/
48
BAROLO
Costa di Bussia, Nebbiolo, Piemonte, 2015
32
/
48
24
/
36
CHÂTEAUNEUF-DU-PAPE
Château Simian, FR, 2018
24
/
36
26
/
39
SUPER TUSCAN
Tolaini, Valdisanti, Cabernet-Sangiovese-Cab Franc, 2020
26
/
39
32
/
48
CABERNET SAUVIGNON
Priest Ranch, Napa Valley, CA, 2020
32
/
48
APERITIVI
18
AMALFI SPRITZ
Italicus Bergamot Aperitivo, House Made Limoncello, Soda Water, Prosecco
18
18
RABARBARO SPRITZ
Bordiga Rosso Vermouth, Giffard Rhubarb, Q Soda, Fabio Trabocchi Prosecco
18
20
DELL’ISOLA
Hibiscus and Tango Mandarin Infused Residence Act Vodka, Cointreau, Lemon, Blood Orange, Sugar
20
20
NEGRONI BIANCO
Roku Japanese Gin, Dolin Blanc Vermouth, Cocchi Americano, Orange Bitters
20
COCKTAIL D’AUTORE
Fiola Mare Signature Cocktails
23
TO THE RISING SUN
Residence Act, Seasonal Italian Citrus Essences, Pomegranate, Yuzu, Sea Salt, Prosecco
23
24
CASINO ROYALE
Oyster Shells Infused Belvedere Rye Vodka, Bombay Sapphire Gin, Martini Rossi Riserva Speciale, Ambrato Vermouth, Caper Brine, Sea Salt
24
25
SEXIER FISH
Bacardi 8yr Rum, Giffard Passionfruit Liqueur, Giffard Blue Curacao, Lime Juice, Pineapple Juice, Cinnamon Syrup
25
25
SAN BENEDETTO
Nolet's Silver Gin, Bordiga Centrum Herbis and Maraschino, Chocolate Bitters, Q Ginger Beer
25
25
IT’S A DATE
Fig and Olive Oil washed BlueCoat Gin, Bordiga Rosso, Aperol
25
26
SMOKE ON THE WATER
Widow Jane Oak & Applewood Aged Rye, Ilegal Joven Mezcal, Macchia Rosso, Averna
26
DAI CLASSICI
Classic Cocktails
25
THE OLD ORCHARD
Knob Creek Rye, Apple Reduction, Whiskey Barrel Aged Maple, Angostura Bitters
25
25
PINEAPPLE PEAT
Dewars White Label, Laphroaig 10 Years, Pineapple Reduction, Brown Sugar, Lime, Angostura Bitters
25
26
OLD WORLD’S BARREL AGED MANHATTAN
Larceny Wheated Bourbon, Fred Jerbis Vermouth 25, Byrrh Grand Quinquina, Angostura Bitters, Aged in New American Oak
26
26
FABIO'S GIN & TONIC
Harahorn Norwegian Small Batch Gin, St. Germaine Elderflower Liqueur, Lemon Juice, Q Tonic
26
26
VESUVIO
WhistlePig 6 Year Rye, Select Aperitivo, Moka Pot Espresso and Gunpowder Tea Infused Vermouth
26
MOCKTAILS
15
TRUE LOVE’S KISS
Tangerine, Lemon, White Peach, Ginger Beer
15
18
SPRING FLING
Seedlip Notas de Agave, Grapefruit Juice, Orange Juice, Lime Juice, Rosemary Syrup, Q Soda
18
20
JET SETTER’S POTION
Seedlip Garden Non-Alcoholic Spirit, Green and Jasmin Tea, Herb Honey, Lemon, Egg White
20
Beer
DOLOMITI
Pilsner | Italy 10
10
FRANZISKANER
Hefeweizen | Germany
10
10
PORT CITY
Monumental IPA | Washington, DC
10
12
GOOSE ISLAND
Matilda | Belgium
12
10
CLAUSTHALER DRY HOPPED N/A IPA
IPA | Germany
10
COFFEE SPECIALTIES
Thoughtfully handcrafted coffee beverages
14
AFFOGATO
Served over Vanilla Gelato, Espresso, Amaretto
14
14
FIOLA MARE SCECHERATO
Illy Espresso, Sugar, Frangelico
14
COFFEE BY ILLY
COFFEE
6
ESPRESSO
6
COLD BREW
6
MACCHIATO
7
DOPPIO
7
LATTE
7
CAPPUCCINO
7
TEA BY DAMMAN FRERES
CHOICE OF: GUNPOWDER, A LA MENTHE, TOUAREG, JASMINE, EARL GREY, YIN ZHEN, CEYLON O.P., english BREAKFAST, CHAMOMILE OR DECAF EARL GREY
6
*v* — Vegetarian or can be prepared vegetarian
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus are subject to change daily.