Love on the Water.
SATURDAY, FEB 14
Valentine’s Day Menu
Our Celebration of Love Menu features our popular four course meal with choice of Appetizer, Pasta, Entrée & Dessert.
Celebration of Love
$150 per person
Choice of Appetizer, Pasta, Entrée & Dessert
$150 per person
Appetizer
COLORS OF THE GARDEN | v
Selection of Natural Lettuce and Blossom, Sherry Vinaigrette Imported Robiolina
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Parmigiano Fagottini
OCTOPUS ARRABBIATA
Squid Ink Arrabbiata Sauce, Pomodorino Colatura, Anchovy Butter, Basil Pane Fritto
*WILD HAMACHI AMALFI-STYLE CRUDO
Yuzu-Tangerine Granita, Sicilian Olio Verde, Bhumi Citrus
*CAROLINA YELLOWFIN TUNA CRUDO
Lucy Rose Apple, Chile Crunch Oil, Fennel “Acqua Pazza”
supp $15
*UNDER THE SEA
Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Trapanese Quinoa, Pickled Cucumber
supp $15
Pasta
ACORN SQUASH TORTELLI | v
Brown Butter, Sage, Pecorino
SETARO SPAGHETTI CHITARRA ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
BROKEN ARROW RANCH WILD BOAR MALTAGLIATI
West Coast Bay Leaf, Huckleberry, Pecorino di Fossa
supp $10
TAJARIN AL TARTUFO | v
40 Egg Yolk Angel Hair, Vermont Cultured Butter, Sage, 36-Month Aged Parmigiano Reggiano, 3 Grams Perigord Truffle
supp $10
supp $10
CRAB BUCATINI
Alaskan King Crab and Blue Crab, Garlic Oil, Crab Shoyu, Spicy Fresno Chile, Kaluga Black Diamond Caviar
supp $10
supp $20
SCOTTISH LANGOUSTINE POTATO GNOCCHI
Iberico Lard, Kaluga Black Diamond Caviar, Chive
supp $20
supp $30
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
supp $30
Entrée
EGGPLANT al FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
CHARCOAL GRILLED HAMACHI AGLIO E OLIO
Medium Rare Hamachi, Broccoli Rabe, Garlic Oil, Manila Clam Jus
WESTHOLME FARM WAGYU BEEF CHEEK & OXTAIL
Brown Butter Potato Purée, Hazelnut Pomegranate Gremolata, Barolo Jus, Osso Bucco Style, Cacio e Pepe Oxtail Raviolo
supp $10
CREEKSTONE FARM TENDERLOIN
Charcoal Grilled Tenderloin, Maui Onion Crema Veneziana, Tuscan Mushroom Farrotto, Signoria Gonzaga Balsamico
supp $10
supp $15
CHARCOAL GRILLED AUSTRALIAN RACK OF LAMB
Artichoke alla Romana, Mint Pane Fritto, Mirto Lamb Jus
supp $15
Dessert
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
GRAND CHOCOLATE CAKE | serves 2 - supp 20
Piemontese, Gianduja Ganache, Hazelnut Streusel
FROM THE SEA
À La Carte
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Caviar Bites & Raw Bar
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar $55 | 3 pieces
*WILD CAUGHT HAMACHI TARTELETTE
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar $55 | 3 pieces
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette, Bhumi Farm Citrus
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette, Bhumi Farm Citrus
$32 half dozen | $64 dozen
$40
ALASKAN PINK SCALLOP CRUDO
White Asparagus, Yuzu Purée, Basil, Smoked Trout Roe
$40
$150 | serves 2
KING CRAB CATALANA
½ Pound Berring Strait King Crab Cocktail, Winter Citrus
$150 | serves 2
Fiola Mare Seafood Tower
$200 | serves 2
*A collection of seafood crudi inspired by the Amalfi Coast
OYSTERS, CLAMS, RAZOR CLAMS, TUNA ‘NDUJA, OISHII SHRIMP, ALASKAN PINK SCALLOPS, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO
$200 | serves 2
Carrello del Pesce
À La Carte
Fiola Mare Daily Grill selection from the cart.
$28 | ea
NIGERIAN TIGER PRAWNS
Finished with Espelette Chile Oil
$28 | ea
$44| 1 lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$44| 1 lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
$74 | 20 oz
WHOLE GRILLED LOBSTER
Finished with Espelette Chile Oil
$74 | 20 oz
$140 | 20 oz
WILD DANISH SOLE (20 OZ)
Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15) | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATIC MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon
$160 | 30 oz to share
SIDES
À La Carte
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
