Winter Restaurant Week
JANUARY 19 - 25, 2026
Chef Matteo’s Features
Celebrate Winter Restaurant Week!
Dinner ~ $55 / person | Lunch $25 / person | Brunch $25 / person
Menu items also available à la carte.
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
