Feast first, Show second.
TUES - SUN | 5:00 PM - 6:30 PM
Pre-Theater Menu
The life of the arts, far from being an interruption, a distraction, in the life of a nation, is very close to the center of a nation’s purpose … and is a test of the quality of a nation’s civilization.
— John F. Kennedy, Inscribed at the Kennedy Center for the Performing Arts
Pre-Theater Menu
$88 per person
Please choose one from Appetizer, Entrée & Dessert
$88 per person
Appetizer
*TUNA TARTARE PUTTANESCA
Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe
ASPARAGUS GAZPACHO
Blue Crab Salad, Lobster Spuma, Meyer Lemon
Entrée
LIGURIAN PESTO RAVIOLI | v
Potato Spuma, Toasted Pine Nuts, Hydroponic Basil
MONOGRANO FELICETTI SPAGHETTI ALLE VONGOLE
‘Al Dente’ Spaghetti, Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile
SIMPLY GRILLED CANARY ISLANDS BRANZINO | 6 oz
Served with Salsa Verde, Salsa Pizzaiola & Lemon
Dessert
Gelati: Vanilla, Chocolate, Hazelnut | Sorbetti: Strawberry, Sorrento Lemon
GELATI & SORBETTI
3 Scoops
Gelati: Vanilla, Chocolate, Hazelnut | Sorbetti: Strawberry, Sorrento Lemon
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato
Wines by the Glass
6 oz / 9 oz
Rosato / Rosé
$29
/
$43
PROVENCE
Chateau D`Esclans, Rock Angel, Côte du Provence 2023
$29
/
$43
Bianchi / White
$20
/
$30
CHABLIS
Eric et Emmanuel Dampt, Chardonnay, Burgundy, 2023
$20
/
$30
Rossi / Red
$19
/
$27
ETNA ROSSO
Pietro Caciorgna, Ciaurìa, Nerello Mascalese, 2022
$19
/
$27
$22
/
$33
SUPER TUSCAN
Tolaini, Valdisanti, Cabernet--Cab Franc 2020
$22
/
$33
Champagne
$100 | Half Bottle
HENRIOT, SOUVERAIN, BRUT, REIMS, CHAMPAGNE
$100 | Half Bottle
Cocktails
$22
SPRITZ VENEZIA
Aperol, Peach & Tomato Tincture, Giffard Creme de Peche, Private Label Prosecco
$22
$28
SEXY FISH
Cofigo 1530 Blanco, Cappelletti, Cherry Herring Liqueur, Pineapple, Blood Orange
$28
$26
FABIO’S GIN & TONIC
Blend of Fabio’s Favorite Gins, Rosemary & Grapefruit Tonic
$26
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.