Let’s give Thanks(giving).

THURS, NOVEMBER 27 | 2 PM - 8 PM

Thanksgiving Menu

Our Celebration of Thanksgiving Menu features our popular four course meal with choice of Appetizer, Pasta, Entrée & Dessert.

Kids Menu also available.

Thanksgiving Celebration FROM THE SEA Carrello del Pesce SIDES

Thanksgiving Celebration

$155 per person

Choice of Appetizer, Pasta, Entrée & Dessert

$155 per person

Appetizer

FIOLA MARE FALL SOUP

Butternut Squash Soup, Sformato Flan, Granny Smith Apple Spuma, Foie Gras Sandwich, Grana Padano, Chestnut Caldarroste

PORCINI TRUFFLE SOUP | v

Celery Root, Mushroom Soil, Grana Padano, Fagottini, Burgundy Truffle

COLORS OF THE GARDEN | v

Selection of Natural Lettuce and Blossom, Sherry Vinaigrette, Fig & Ale Sorbet, Tomato-Concord Grape Acqua Pazza

CAMPANIA BURRATA | v

Porcini and Jerusalem Artichoke Puree, Hazelnut Mayonnaise, Matsutake Mushroom

*YELLOWFIN TUNA CRUDO

Red Beet “Acqua Pazza”, Pickled Cucumber, Chile Crunch Oil, Truffle Vinaigrette

*ROYAL MIYAGI OYSTER & CAVIAR | Supp 10

Prosecco Zabaglione, Kaluga Black Diamond Caviar

Pasta

PASTIFICIO SETARO SPAGHETTI ALLE VONGOLE

Manila and Littleneck Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

WAGYU SHORTRIB FILLED AGNOLOTTI DEL PLIN

Castelmagno Cheese, Foraged Mushroom, Hazelnut, Nipetella

FIOLA MARE LOBSTER RAVIOLI | Supp 20

Ginger, Chive

MACCHERONCINI AL TARTUFO | Supp 50

40 Egg Yolk Angel Hair, Vermont Cultured Butter, 36-Month Aged Parmigiano Reggiano, Sage, White Truffle, Truffle Chicken Jus

Entrée

EGGPLANT al FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

SIMPLY GRILLED YELLOWFIN TUNA

Wilted Spinach, Lemon, Salsa Verde

BACCALA ALLA NAPOLETANA

Hamachi, Partoneopean Clams Brodetto, Escarole, Bagna Caoda

LA BELLE FARM ROASTED TURKEY

Chestnut, Sausage & Turkey Confit Stuffing, Turkey Jus, Sweet Potato, Cranberry Relish

MARGARET RIVER FARM WAYGU BEEF CHEEK

Potato Foam, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style, Oxtail Donut

Dessert

APPLE CIDER PANNA COTTA

Caramel Apple

HARVEST JEWEL TART

Chocolate, Pecan, Pomegranate, Toasted Meringue

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

GRAND CHOCOLATE CAKE | serves 2 - supp 10

Piemontese, Gianduja Ganache, Hazelnut Streusel

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$165 | 1 oz

*TRADITION ROYAL

Tasting Notes: Dry Fruit, Mineral

$165 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

$165 | serves 2

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO

$165 | serves 2

Fine Oysters

$27 half dozen | $54 dozen

*MERASHEEN BAY OYSTERS

Bloody Mary Mignonette, Bhumi Farm Citrus

$27 half dozen | $54 dozen

$32 half dozen | $64 dozen

*SHIGOKU OYSTERS

Red Wine & Shallot Mignonette, Bhumi Farm Citrus

$32 half dozen | $64 dozen

Carrello del Pesce

Fiola Mare Daily Grill selection from the cart.

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon

$42 | 1 lb

$55 | 6 oz

CANARY ISLAND BRANZINO

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$55 | 6 oz

$78 | 20 oz

WHOLE GRILLED LOBSTER

Finished with Espelette Chile Oil | Served with Crustacean Aioli, Salsa Verde, Salsa Pizzaiola & Lemon

$78 | 20 oz

$140 | 20 oz

WILD DANISH SOLE (20 OZ)

Available Grilled with Espelette Chile Oil or Mugnaia Style (Supp 15) | Served with Salsa Verde, Salsa Pizzaiola & Lemon

$140 | 20 oz

$140 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted | Served with Salsa Verde, Salsa Pizzaiola & Lemon

$140 | 32 oz to share

$165 | 30 oz to share

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil | Served with Salsa Verde, Salsa Pizzaiola & Lemon

$165 | 30 oz to share

$130

SNAKE RIVER FARMS TOMAHAWK

Served with Mascarpone Potato Purée, Jus, Salsa Verde

$130

Sides

$20

WILTED SPINACH | v

Garlic, Meyer Lemon

$20

WHIPPED SWEET POTATOES | v

Chestnut Gremolata, Bliss Maple Syrup

$20

$22

MASCARPONE POTATO PURÉE

Idaho Potato, Parmigiano, Turkey Gravy

$22

CHESTNUT SAUSAGE & TURKEY CONFIT STUFFING

Madeira, Sage

$22

GRILLED BROCCOLINI

Parmigiano Fonduta, Bagna Cauda, Piemonte Hazelnut

$22

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve