Let’s spoil Mom.

SUN, MAY 11 | 11:00 AM - 2:30 PM

RESERVE MOTHER'S DAY

Mother’s Day Brunch

Our Mother’s Day Brunch Menu features our popular Sparkling Brunch with choice of Appetizer, Brunch Entrée & Dessert including Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kids Menu also available. Kindly note our 1 hour 15 minute time limit for a Bottomless Option per guest.

Sparkling Brunch Supplements

Sparkling Brunch

$185 per person

Choice of Appetizer, Brunch Entrée & Dessert

$185 per person

Appetizer

FIOLA MARE BASIL CAESAR SALAD

Farm-Grown Baby Butterhead Lettuce, Pluto Basil, Caesar Dressing, 36-Month Aged Parmigiano Gold Label

BLiS XO Sherry Vinegar

MURRAY’S BURRATA | v

Hydroponic Mint Cream, Pencil Asparagus, Genovese Pesto

BLiS XO Sherry Vinegar

EGGPLANT AL FUNGHETTO | v

Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto

FIOLA MARE AVOCADO TOAST

Pressed Croissant, Avocado Battuto, Poached Egg, Pluto Basil Caesar Salad, Chesapeake Smoked Salmon

CRAB & CAROLINA PEACH CHILLED GAZPACHO

Maryland Crab Salad, Roasted Carolina Peaches, Straciatella, Verbena

*UNDER THE SEA | supp 25

Branzino, Tuna, Key West Shrimp, Violet Shrimp, Razor Clams, Parmigiano Dashi, Preserved Lemon

Brunch Entrée

CAROLINA PEACH FRENCH TOAST

Sourdough Milk Bread, Carolina Peaches, Goat Cheese, Vanilla Pastry Cream

FUSILLI CARBONARA

Guanciale, Pecorino, Parmigiano Bonati, Sunny Side Up Egg

SARDINIAN RICOTTA CAVATELLI | v

San Marzano Tomato, WIld Mushroom, Pecorino di Fulvi, Basil

FIOLA MARE TORTELLINI CACIO E PEPE | v

Crescenza, Feta Spuma, Tellicherry Peppercorn, Pesto Rustico

EGGS BENEDICT

Rosemary Hollandaise, Porchetta, Creamed Spinach, Tigelle Modenese

SMOKED SALMON SCRAMBLE

Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe

PASTIFICIO DEI CAMPI SPAGHETTI ALLE VONGOLE

‘Al Dente’ Spaghetti, Manila, Littleneck and Razor Clams, San Marzano Tomato Soffritto, Spicy Calabrese Chile

MARYLAND CRAB RAVIOLO BENEDICT

Crab Stuffed Tagliatella Corona, Poached Eggs, Lobster Hollandaise, Sorrento Lemon

SHRIMP & GRITS | supp 30

Louisiana Prawn, Molino Vigeveno Polenta, Morelle Jus

FIOLA MARE LOBSTER RAVIOLI | supp 36

Ginger, Chive

Dessert

FLAMED CHEESECAKE

Vanilla Infused Stracciatella, Amarena Cherries Flambé

BOMBA ROMAGNIOLA

Strawberry Jam, Lemon Pastry Cream, Mascarpone Cream

FIOLA MARE TIRAMISU

Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto

GRAND CHOCOLATE CAKE | serves 4 - supp 12

Piemontese, Gianduja Ganache, Hazelnut Streusel

Caviar Bites

$55 / $100 | 3 or 6 pieces

*CRESCIONE & CAVIAR

Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar

$55 / $100 | 3 or 6 pieces

*CAVIAR ON SOURDOUGH MILK TOAST

Iberico White Ham, Kaluga Black Diamond Caviar

$55 / $100 | 3 or 6 pieces

Calvisius Caviar

Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes

$200 | 1 oz

*SIBERIAN ROYAL

Tasting Notes: Nutty, Oysters, Seaweed

$200 | 1 oz

$230 | 1 oz

*ROYAL OSCIETRA

Tasting Notes: Hazelnut, Butter, Urchin

$230 | 1 oz

Fiola Mare Seafood Tower

Serves 2 $165 | Serves 4 $270

*A collection of seafood crudi inspired by the Amalfi Coast

OYSTERS, CLAMS, RAZOR CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HAMACHI AMALFI-STYLE CRUDO — Add 1 OZ Kaluga Black Diamond Caviar | supp 45

Serves 2 $165 | Serves 4 $270

Fine Oysters

$26 half dozen | $52 dozen

*CADILLAC OYSTERS OYSTERS

Yuzu & Fennel Pollen Mignonette

$26 half dozen | $52 dozen

$32 half dozen | $64 dozen

*ROYAL MIYAGI OYSTERS

San Giacomo Red Wine Mignonette

$32 half dozen | $64 dozen

Entrées

CARRELLO del PESCE

Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiolo & Lemon

$28 | each

NIGERIAN TIGER PRAWN

Finished with Espelette Chile Oil

$28 | each

$42 | 1 lb

WILD RHODE ISLAND CALAMARI

Finished with Espelette Chile Oil

$42 | 1 lb

$54 | 6 oz

CANARY ISLANDS BRANZINO

$54 | 6 oz

$60 | 6 oz

SPANISH GADIRA TUNA

$60 | 6 oz

$62 | 8 oz

BRISTOLE MAINE SCALLOP

Finished with Espelette Chile Oil

$62 | 8 oz

$80 | 16 oz to share

MEDITERRANEAN SWORDFISH CHOP

$80 | 16 oz to share

$120 | 20 oz

WILD DANISH SOLE

Finished with Espelette Chile Oil

$120 | 20 oz

$145 | 32 oz to share

WHOLE CANARY ISLANDS BRANZINO

Available Grilled with Espelette Chile Oil or Salt Crusted

$145 | 32 oz to share

$158 | 30 oz

ADRIATIC MIXED GRILLED SEAFOOD

Finished with Espelette Chile Oil

$158 | 30 oz

Sides, Salads & Pastries

$20 | complementary with Sparkling Brunch

CHEF KATE'S PASTRY & BREAD BASKET

Raspberry Swirl Danish, Coffee Tangerine Muffin, Pain au Chocolate, Croissant, Crescia al Formaggio, Seasonal Jams, Farm Butter

$20 | complementary with Sparkling Brunch

$16

CRUSHED OLIVE OIL POTATOES | v

Parsley, Sea Salt

$16

WILTED SPINACH | v

Garlic, Meyer Lemon

$16

$19

HEIRLOOM TOMATO SALAD | v

Controne Oregano, Watermelon Vinaigrette, Pomodoro Fresco, Castelvetrano Olive

$19

CALIFORNIA ASPARAGUS

Bagna Caoda, Piemontese Hazelnut, Parmigiano Gold Label, Castelvetrano Olive

$19

ALL MENUS

V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.

All menus subject to change daily.

reserve