MOTHER’s DAY BRUNCH
Sunday, MAy 12, 2024
Brunch / 11:00 am - 2:30 pm
Featuring Fiola Mare classic dishes and traditional favorites
CALVISIUS CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar. Produced in Calvisano, Italy. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes
$170
*TRADITION ROYAL (1 OZ)
Tasting Notes: Dry Fruit, Mineral
$170
$260
*SIBERIAN ROYAL (1OZ)
Tasting Notes: Nutty, Oysters, Nori, Seaweed, Honey
$260
$270
*ROYAL OSCIETRA (1 OZ)
Tasting Notes: Hazelnut, Butter, Urchin
$270
$350
*SEVRUGA ROYAL (1 OZ)
Tasting Notes: Woody, Smooth, Hazelnut, Reminiscent Of Anchovies
$350
FIOLA MARE SEAFOOD TOWER
*A collection of seafood crudi inspired by the Amalfi Coast
STERS, TUNA ‘NDUJA, CLAMS, MUSSELS, OISHII SHRIMP, RED KING PRAWN, NEW ZEALAND LANGOUSTINE CATALANA, MAINE LOBSTER CATALANA
$150
Serves 2
$150
$240
Serves 4
$240
FIOLA MARE RAW BAR
Mediterranean Style
$24
/
$48
*OLDE SALT (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$24
/
$48
$30
/
$60
*FAT BASTARD (1/2 Dozen or Dozen)
Strawberry Tomato Mignonette, Bhumi Citrus
$30
/
$60
CHEF KATE'S PASTRY & BREAD BASKET
$20
Blueberry, Raspberry & Cheese Danish, Pain au Chocolate, Lemon Poppyseed Muffin, Croissant, Focaccia, Seasonal Jams, Farm Butter
$20
CARRELLO del PESCE
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$30
WILD NEW ZEALAND LANGOUSTINE (EA)
$30
$40
WILD RHODE ISLAND CALAMARI (1 LB)
$40
$58
MAINE DIVER SEA SCALLOPS (10 OZ)
$58
$60
CANARY ISLANDS BRANZINO (8 OZ)
$60
$60
BIG GLORY BAY KING SALMON (8 OZ)
$60
$65
WILD BIGEYE TUNA (8 OZ)
$65
$115
WILD DANISH DOVER SOLE (20 OZ TO SHARE)
Available Simply Grilled
$115
$160
ADRIATIC MIXED GRILLED SEAFOOD (32 OZ TO SHARE)
$160
$220
WHOLE CANARY ISLANDS BRANZINO (45 OZ TO SHARE)
Available Simply Grilled or Salt Crusted
$220
SIDES
$16
CRUSHED OLIVE OIL POTATOES *V*
Parsley, Sea Salt
$16
$16
WILTED SPINACH *V*
Meyer Lemon, Garlic
$16
$16
HEIRLOOM TOMATO SALAD *V*
Controne Oregano, Watermelon Vinaigraitte, Castelvetrano Olive
$16
FIOLA MARE SPARKLING BRUNCH
$185
Choice of Appetizer, Brunch Entrée, and Dessert.
Includes Bottomless Prosecco or Classic Brunch Cocktails and a Complimentary Pastry & Bread Basket. Kindly note our 1 Hour 15 Minute Time Limit for a Bottomless Option Per Guest.
$185
APPETIZERS
$27
CAMPANIA BURRATA *V*
Exotic Stone Fruit Salad, Nitro Pesto of Basil Genovese
$27
$27
COLORS OF THE GARDEN *V*
Butter Lettuce, Asparagus, Almond, Radish, Cherry Tomato, Pecorino, Herb Yogurt Honey Dressing, Kalamansi Vinaigrette, Pickled Red Onion
$27
$28
HARRY’S BERRIES GAZPACHO
Zincarlin Cheese, Cherry Tomatoes, Basil, Ginger, Corn Soil
$28
$34
*BLUEFIN TUNA PIZZAIOLO
Bluefin Tuna Crudo, Taggiasca Olive, Controne Oregano, Sour Dough Bread, Tomato Salad Water
$34
$45
*KEY WEST SHRIMP CRUDO
Key West Shrimp, Morello Cherries, Foie Gras, Kalamansi Vinaigrette
$45
$48
*OYSTERS & CAVIAR
Fat Bastard Oysters, Calvisius Special Reserve Caviar, Prosecco Zabaglione, Preserved Lemon, Horseradish
$48
BRUNCH ENTRÉES
$34
RICOTTA & LEMON PANCAKES *V*
Harry’s Berries Strawberries, Pennsylvania Strawberry Jam, Whipped Buffalo Ricotta, Valrhona Chocolate, Bliss Bourbon Barrel Aged Maple Syrup
$34
$36
SMOKED SALMON SCRAMBLE
Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Steelhead Trout Roe
$36
$37
UOVO IN RAVIOLO CACIO E PEPE *V*
Exotic Peppercorn & Yolk Stuffed Ravioli, Ramps, Spring Peas Salsa, Favas Pecorino Salad
$37
$54
MANCINI SPAGHETTI alle VONGOLE
Razor, Manila, Middleneck, & Surf Clams, Confit Pomodorini, Parsley, Garlic, Controne Chile
$54
$55
EGGS BENEDICT
Two Poached Eggs, Butter Poached Lobster, Wilted Spinach, Tigelle Modenese, Smoked Paprika Hollandaise
$55
$60
CARRELLO del PESCE
Choice of Simply Grilled 8oz Branzino or 8oz King Salmon, Warm Wilted Spinach
$60
$75
SHRIMP & GRITS
Two Grilled Tiger Prawns, Anson Mills Yellow Polenta, Red Prawn Gravy Corrento Gremolata
$75
$89
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$89
DESSERTS
$18
STRAWBERRY TEMPTATION
Fresh Strawberries, Strawberry Coulis, Strawberry Rose Sorbet, Whipped Vanilla Cream
$18
$18
MARITOZZO
Sweet Citrus Brioche, Lavendar Infused Pastry Cream, Chantilly Cream, Powdered Sugar
$18
$18
FIOLA MARE TIRAMISU
Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$20
SUMMER IN SICILIA
Coconut Cake, Bhumi Citrus Pineapple Confit, Valrhona Ivoire Chocolate
$20
$20
BOMBOLONI
Ricotta Donuts, Blueberry Budino, Limoncello Syrup, Fior di Latte Froth, Citrus Hibiscus Sugar
$20
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
Our menus are subject to change.
