



Chef Matteo’s Features
Celebrate Summer Restaurant Week!
Dinner ~ $65 / person | Lunch $35 / person | Brunch $35 / person
Menu items also available à la carte.
Restaurant Week Dinner
Choice of Appetizer, Entree & Dessert | $65 per person
Available Every Day ~ 5pm
Choice of Appetizer, Entree & Dessert | $65 per person
Appetizer
$25
CAROLINA PEACH GAZPACHO | v
Tomato Peach Gazpacho, Grilled Carolina Donut Peach, Nitro Pesto
$25
$26
FIOLA MARE MELON SALAD
Retato, Galia and Sugar Kiss Melon, Watermelon Prosecco Granita, Apicius Dressing, Fig Oil
$26
$26
*THAI SNAPPER ALLA CAPRESE
Heirloom Tomato, Murray’s Stracciatella, Summer Tomato Water
$26
Entrée
$28
RAVIOLI SAN LEO | v
Goat Cheese, Bhumi Lemon, Mediterranean Herbs
$28
$34
CALAMARATA ALLA SICILIANA
Tomato Puttanesca, Confit Yellowfin Tuna, Taggiasca Olive, Basil Pane Fritto
$34
$47
WESTER ROSS SALMON ALLA NERANO
Yellow Squash Puree, Hydroponic Mint, Nerano Mussel Brodetto
$47
Dessert
$16
SWEET CORN PANNA COTTA
Brown Butter, Roasted Blueberry Jam
$16
$20
MEMORY OF BELLINI
Olive Oil Mint Cake, Roasted Donut Peach, Prosecco Gelee, Mascarpone Cream
$20
Restaurant Week Lunch
Choice of Appetizer, Entree & Dessert | $35 per person
Available Mon-Fri ~ 11:30am to 2:30pm
Choice of Appetizer, Entree & Dessert | $35 per person
Appetizer
$26
FIOLA MARE BASIL CAESAR
Baby Gem Lettuce, Hydroponic Basil, Basil Caesar Dressing, Granna Padono
$26
$26
*THAI SNAPPER ALLA CAPRESE
Heirloom Tomato, Murray’s Stracciatella, Summer Tomato Water
$26
Entrée
$28
RAVIOLI SAN LEO | v
Goat Cheese, Bhumi Lemon, Mediterranean Herbs
$28
$32
WESTER ROSS SALMON
Trapanese Quinoa Salad, Salsa Verde, Salsa Pizzaiolo
$32
Dessert
$16
SWEET CORN PANNA COTTA
Brown Butter, Roasted Blueberry Jam
$16
$20
MEMORY OF BELLINI
Olive Oil Mint Cake, Roasted Donut Peach, Prosecco Gelee, Mascarpone Cream
$20
Restaurant Week Brunch
Choice of Appetizer, Entree & Dessert | $35 per person
Available Saturday & Sunday ~ 11:00am to 2:30pm
Choice of Appetizer, Entree & Dessert | $35 per person
Appetizer
$26
FIOLA MARE BASIL CAESAR
Baby Gem Lettuce, Hydroponic Basil, Basil Caesar Dressing, Granna Padono
$26
$28
FIOLA MARE AVOCADO TOAST | v
Ancient Grain Sourdough Bread, Avocado Puree, Eggs Milanese, Lateria Sorrentina Smoked Mozzarella
$28
Entrée
$28
PANE PERDUTO | v
Vanilla Cream Stuffed Brioche Bread, Chantilly Cream, Figs, Vin Cotto
$28
$32
UOVO RAVIOLO | v
Egg Yolk Stuffed Pasta, Hazelnut, Parmigiano, Saba
$32
Dessert
$16
SWEET CORN PANNA COTTA
Brown Butter, Roasted Blueberry Jam
$16
$16
BANANA POUND CAKE
Valrhona Chocolate Cream, Espresso Salted Caramel
$16
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
