NEW YEARS EVE.
WEDNESDAY, DEC 31 | 5pm - CLOSE
New Year’s Eve Menu
Caviar Bites
$55 | 3 pieces
*CRESCIONE & CAVIAR
Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Kaluga Black Diamond Caviar
$55 | 3 pieces
$55 | 3 pieces
*WILD CAUGHT HAMACHI TARTELETTE
Hamachi Tartare, Bhumi Citrus, Kaluga Black Diamond Caviar
$55 | 3 pieces
Calvisius Caviar
Enjoy a taste from our selection of delicate and exquisite caviar.
$200 | 1 oz
*SIBERIAN ROYAL
Tasting Notes: Nuts, Oyster, Seaweed
$200 | 1 oz
$230 | 1 oz
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
$230 | 1 oz
Fiola Mare Seafood Tower
$185 | serves 2
*A collection of seafood crudi inspired by the Amalfi Coast.
OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, NEW ZEALAND LANGOUSTINE, MAINE LOBSTER CATALANA, TUNA ‘NDUJA, HAMACHI AMALFI-STYLE CRUDO, MAINE LOBSTER CATALANA
$185 | serves 2
Pane Sfogliato
$14 | serves 2
Housemade, Hand-Rolled Laminated Bread, Ligurian Chickpea Butter, Fiore di Sale di Sicilia
$14 | serves 2
Fine Oysters & Crudo
$27 half dozen | $54 dozen
*MERASHEEN BAY OYSTERS
Concord Grape Mignonette
$27 half dozen | $54 dozen
$32 half dozen | $64 dozen
*ROYAL MIYAGI OYSTERS
San Giacomo Red Wine Mignonette
$32 half dozen | $64 dozen
Appetizers
$39
THE SECRET GARDEN | v
Heirloom Radicchio, Murray Burrata, Bagna Cauda, Bhumi Citrus, Perigord Black Truffle
$39
$45
PORCINI TRUFFLE SOUP | v
Celery Root, Mushroom Soil, Grana Padano, Fagottini
$45
$45
*SPANISH GADIRA TUNA
Hidden Rose Apple, Ginger-Fennel Essence, Spicy Espelette Chile Oil, Kaluga Black Diamond Caviar
$45
$68
*BURRATA & CAVIAR
Imported Burrata, Kaluga Black Diamond Caviar, Agrumato Oil, Bhumi Citrus Zest
$68
$75
*UNDER THE SEA
Branzino, Yellowfin Tuna, Hamachi, Key West Shrimp, Yuzu Parmigiano Dashi, Trapanese Quinoa, Colatura Pickled Cucumber
$75
$80
*ROYAL MIYAGI OYSTERS & CAVIAR
Prosecco Zabaglione, Kaluga Black Dimond Kaluga Caviar, Citron
$80
Pasta
$60
SQUID INK CAVATELLI
Octopus, Bone Marrow, San Marzano Tomatoes, Calabrian Chile, Pane Fritto
$60
$65
BROKEN ARROW RANCH WILD BOAR MALTAGLIATI
West Coast Bay Leaf, Huckleberry, Pecorino di Fossa
$65
$70
CRAB BUCATINI
Stone Crab and Alaskan King Crab, Garlic Oil, Crab Shoyu, Spicy Fresno Chile, Kaluga Black Diamond Caviar
$70
$90
FIOLA MARE LOBSTER RAVIOLI
Ginger, Chive
$90
$110
PARMIGIANO POTATO GNOCCHI
Alba White Truffle, Parmigiano Vacche Rosse, Truffle Butter, Hazelnut Soil
$110
ENTRÉES
$45
EGGPLANT AL FUNGHETTO | v
Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto
$45
$70
SIMPLY GRILLED YELLOWFIN TUNA (8 OZ)
Salsa Verde, Salsa Pizziaolo, Wilted Spinach
$70
Alba White Truffle, Polenta Unta, Veneziana Pil Pil
BACCALA PORCHETTATO
Olive Oil Poached Black Cod, Hazelnut Bagna Cauda
Alba White Truffle, Polenta Unta, Veneziana Pil Pil
$75
$75
$85
BRISTOL SCALLOP AMATRICIANA
Perigord Truffle, Guanciale & Tomato Sugo Ravioli, Chestnut Gremolata, Truffle Jus
$85
$85
WESTHOLME FARM WAYGU BEEF CHEEK
Potato Purée, Lemon, Hazelnut and Pomegranate Gremolata, Barolo Jus, Osso Buco Style
$85
Carrello Del Pesce
Fiola Mare Daily Grill selection from the cart. Served with Salsa Verde, Salsa Pizzaiola & Lemon
$38 | 3 ct
NIGERIAN TIGER PRAWN
Finished with Espelette Chile Oil
$38 | 3 ct
$44 | lb
WILD RHODE ISLAND CALAMARI
Finished with Espelette Chile Oil
$44 | lb
$54 | 6 oz
CANARY ISLANDS BRANZINO
$54 | 6 oz
$60 | 6 oz
CAROLINA YELLOWFIN TUNA
$60 | 6 oz
$74 | 20 oz
WHOLE GRILLED MAINE LOBSTER
Finished with Espelette Chile Oil
$74 | 20 oz
Mugnaia Style (Supp 15)
LARGE WILD DANISH SOLE
Available Grilled with Espelette Chile Oil or
Mugnaia Style (Supp 15)
$140 | 20 oz
$140 | 20 oz
$145 | 32 oz to share
WHOLE CANARY ISLANDS BRANZINO
Available Grilled with Espelette Chile Oil or Salt Crusted
$145 | 32 oz to share
$160 | 30 oz to share
ADRIATICO MIXED GRILLED SEAFOOD
Finished with Espelette Chile Oil
$160 | 30 oz to share
Sides
$16
OLIVE OIL CRUSHED POTATOES | v
Parsley, Smoked Sea Salt
$16
$16
WILTED SPINACH | v
Garlic, Meyer Lemon
$16
Dessert
$18
HARVEST JEWEL TART
Dark Chocolate, Pecan, Pomegranate Mousse, Sea Salt Gelato
$18
$18
LIMONE BIANCO
Basil Mint Cake, Lemon Curd, Cream Cheese Mousse, Toasted Vanilla Meringue
$18
$18
APPLE CIDER PANNA COTTA
Caramel Apples, Barrel Agead Maple Gelato, Cinnamon Streusel
$18
$18
PANTELLERIA KISSES
Crispy Thin Waffle, Blood Orange Caramel, Citrus, Vanilla, Sheep's Milk Ricotta Whipped with Honey
$18
$20
BOMBOLINI
Ricotta Donuts, Chai Budino, Barrel Aged Maple Caramel, Fior di Latte Froth, Fall Spiced Sugar
$20
$18
VENETIAN TIRAMISU
Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto
$18
$18
HAZELNUT ROCHER
Hazelnut Mousse, Liquid Chocolate Center, Hazelnut Crunch, Calabrese Pepper Caramel
$18
$30 | serves 2-3
FIOLA MARE GRAND CHOCOLATE CAKE
Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel
$30 | serves 2-3
V | Vegetarian or can be prepared vegetarian.
* Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
All menus subject to change daily.
